Literature DB >> 1546054

The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

M Arulmozhi1, K Janardhanan.   

Abstract

Two germplasms of the tribal pulse, Mucuna monosperma Dc. ex Wight, viz., Thirunelly Reserve Forest, Wynaad District (Kerala) and Siruvani Reserve Forest, Coimbatore District (Tamilnadu), were analysed for proximate composition, total (true) seed proteins, seed protein fractionation, amino acid composition, fatty acids, minerals and anti-nutritional factors. Crude proteins, crude lipids, ash and nitrogen free extractives constituted 23.10%, 4.36%, 3.80%, 61.74%, respectively, in Tamilnadu germplasm; whereas, in Kerala germplasm they constituted 20.13%, 8.99%, 3.60% and 61.69%, respectively. The calorific values of 100 g dry matter of seed material are 408.19 KCal (Kerala) and 378.60 KCal (Tamilnadu) germplasms. Essential amino acids like methionine, cystine, threonine and valine were found to be limiting in the seed proteins of both the germplasms. The fatty acids like lauric acid and palmitic acid are found to be common in both the germplasm seed samples, while linoleic and oleic acids in Kerala germplasm and stearic acid in Tamilnadu germplasm are present. The Tamilnadu germplasm seems to be a rich source of sodium, magnesium, zinc, manganese, copper and iron; whereas the Kerala germplasm seems to be a rich source of phosphorus. Antinutritional substances like total free phenols, tannins, L-DOPA, trypsin inhibitor activity and phytohaemagglutinating activity also were investigated.

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Year:  1992        PMID: 1546054     DOI: 10.1007/bf02196072

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  8 in total

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Journal:  Biochem J       Date:  1949       Impact factor: 3.857

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Authors:  H G BRAY; W V THORPE
Journal:  Methods Biochem Anal       Date:  1954

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Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Amino acid composition of seed proteins of Lupinus albus.

Authors:  M Duranti; P Cerletti
Journal:  J Agric Food Chem       Date:  1979 Sep-Oct       Impact factor: 5.279

6.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

7.  Trypsin inhibitor in mung bean cotyledons: purification, characteristics, subcellular localization, and metabolism.

Authors:  M J Chrispeels; B Baumgartner
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

8.  The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

Authors:  S M Basha; L Beevers
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

  8 in total
  4 in total

1.  Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.

Authors:  V R Mohan; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1994-12       Impact factor: 3.921

2.  Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

3.  Effects of crude extracts of Mucuna pruriens (Fabaceae) and Carica papaya (Caricaceae) against the protozoan fish parasite Ichthyophthirius multifiliis.

Authors:  A P Ekanem; A Obiekezie; W Kloas; K Knopf
Journal:  Parasitol Res       Date:  2004-01-21       Impact factor: 2.289

4.  Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.

Authors:  P Siddhuraju; K Vijayakumari; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921

  4 in total

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