Literature DB >> 2017426

The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.

N Rajaram1, K Janardhanan.   

Abstract

Seeds of the tribal pulse, Mucuna gigantea, were analysed for proximate composition, total (true) seed proteins, seed protein fractionation, amino acid composition, minerals and antinutritional factors. Crude proteins, crude lipids, ash and nitrogen free extractives constituted 30.62%, 9.03%, 5.99% and 42.79%, respectively. The calorific values of 100 g dry matter of seed material is 374.91 kCal. The essential amino acids, leucine + isoleucine, are present in relatively large quantities. The seeds are rich in minerals like K, Ca, Mg and Fe. Antinutritional substances like total free phenols and tannins, trypsin inhibitor activity and haemagglutinating activity also were investigated.

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Year:  1991        PMID： 2017426     DOI： 10.1007/bf02196381

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  6 in total

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Authors:  H G BRAY; W V THORPE
Journal:  Methods Biochem Anal       Date:  1954

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Natural plant enzyme inhibitors: Part II-protease inhibitors of seeds.

Authors:  S Sumathi; T N Pattabiraman
Journal:  Indian J Biochem Biophys       Date:  1976-03       Impact factor: 1.918

4.  Nutritive value of some improved varieties of legumes.

Authors:  M A Khan; I Jacobsen; B O Eggum
Journal:  J Sci Food Agric       Date:  1979-04       Impact factor: 3.638

5.  Trypsin inhibitor in mung bean cotyledons: purification, characteristics, subcellular localization, and metabolism.

Authors:  M J Chrispeels; B Baumgartner
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

6.  The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

Authors:  S M Basha; L Beevers
Journal:  Planta       Date:  1975-01       Impact factor: 4.116
  6 in total
  5 in total

1.  The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.

Authors:  N Rajaram; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

2.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

Authors:  M Arulmozhi; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

Review 3.  Case of levodopa toxicity from ingestion of Mucuna gigantea.

Authors:  Gary G Tse; Brian B Kim; Aaron M McMurtray; Beau K Nakamoto
Journal:  Hawaii J Med Public Health       Date:  2013-05

4.  Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

5.  Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.

Authors:  P Siddhuraju; K Vijayakumari; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921
  5 in total

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