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Literature DB >> 730972

Chemical reactions involved in the deep-fat frying of foods.

S S Chang, R J Peterson, C T Ho.

Abstract

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Year: 1978 PMID： 730972 DOI： 10.1007/bf02665369

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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9 in total

1. The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene.

Authors: M SUGAI; L A WITTING; H TSUCHIYAMA; F A KUMMEROW
Journal: Cancer Res Date: 1962-05 Impact factor: 12.701

2. [Biological and chemical studies on commercial frying oils].

Authors: K W KEANE; G A JACOBSON; C H KRIEGER
Journal: J Nutr Date: 1959-05-10 Impact factor: 4.798

3. The nutritional effect of polymers isolated from thermally oxidized corn oil.

Authors: E G PERKINS; F A KUMMEROW
Journal: J Nutr Date: 1959-05-10 Impact factor: 4.798

4. Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors: E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal: J Nutr Date: 1953-02-10 Impact factor: 4.798

5. Investigation of heated cottonseed oil as a possible dietary carcinogen.

Authors: P R PEACOCK; S BECK
Journal: Acta Unio Int Contra Cancrum Date: 1951

6. Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors: M M Paulose; S S Chang
Journal: J Am Oil Chem Soc Date: 1973-05 Impact factor: 1.849

Review 7. The chemical and biological properties of heated and oxidized fats.

Authors: N R Artman
Journal: Adv Lipid Res Date: 1969

8. Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions.

Authors: R G Krishnamurthy; T Kawada; S S Chang
Journal: J Am Oil Chem Soc Date: 1965-10 Impact factor: 1.849

9. FURTHER STUDIES ON THE CARCINOGENIC ACTION OF CERTAIN LACTONES AND RELATED SUBSTANCES IN THE RAT AND MOUSE.

Authors: F DICKENS; H E JONES
Journal: Br J Cancer Date: 1965-06 Impact factor: 7.640

9 in total

10 in total

1. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.

Authors: R Arroyo; F J Sánchez-Muniz; C Cuesta; F J Burguillo; J M Sánchez-Montero
Journal: Lipids Date: 1996-11 Impact factor: 1.880

2. The effects of a dietary oxidized oil on lipid metabolism in rats.

Authors: K Eder
Journal: Lipids Date: 1999-07 Impact factor: 1.880

3. Changes in the structure of soybean triacylglycerols due to heat.

Authors: H Yoshida; J C Alexander
Journal: Lipids Date: 1984-08 Impact factor: 1.880

4. Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers.

Authors: E N Frankel; W E Neff; E Selke; D D Brooks
Journal: Lipids Date: 1988-04 Impact factor: 1.880

Review 5. Nutrition and pancreatic cancer.

Authors: G R Howe; J D Burch
Journal: Cancer Causes Control Date: 1996-01 Impact factor: 2.506