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4 in total

1. [Biological and chemical studies on commercial frying oils].

Authors: K W KEANE; G A JACOBSON; C H KRIEGER
Journal: J Nutr Date: 1959-05-10 Impact factor: 4.798

Authors: E G PERKINS; F A KUMMEROW
Journal: J Nutr Date: 1959-05-10 Impact factor: 4.798

Authors: E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal: J Nutr Date: 1953-02-10 Impact factor: 4.798

Authors: P R PEACOCK; S BECK
Journal: Acta Unio Int Contra Cancrum Date: 1951

4 in total

8 in total

Authors: G Fuller; M J Diamond; T H Applewhite
Journal: J Am Oil Chem Soc Date: 1967-04 Impact factor: 1.849

Authors: E G Perkins
Journal: J Am Oil Chem Soc Date: 1967-03 Impact factor: 1.849

Authors: E Yuki; Y Ishikawa
Journal: J Am Oil Chem Soc Date: 1976-11 Impact factor: 1.849

Authors: M M Paulose; S S Chang
Journal: J Am Oil Chem Soc Date: 1973-05 Impact factor: 1.849

Authors: K Lang; E H von Jan; J Henschel
Journal: Z Ernahrungswiss Date: 1969-07

Authors: J A Thompson; W A May; M M Paulose; R J Peterson; S S Chang
Journal: J Am Oil Chem Soc Date: 1978-12 Impact factor: 1.849

Authors: S S Chang; R J Peterson; C T Ho
Journal: J Am Oil Chem Soc Date: 1978-10 Impact factor: 1.849

Authors: G Fuller; G O Kohler; T H Applewhite
Journal: J Am Oil Chem Soc Date: 1966-07 Impact factor: 1.849

8 in total