Literature DB >> 13918175

The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene.

M SUGAI, L A WITTING, H TSUCHIYAMA, F A KUMMEROW.   

Abstract

Entities:  

Keywords:  FLUORENES/pharmacology; OILS/pharmacology

Mesh：

Substances：

Year:  1962        PMID： 13918175

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  5 in total

Review 1.  How much dietary fat in therapeutic nutrition?

Authors:  V Simko
Journal:  Bull N Y Acad Med       Date:  1990 Mar-Apr

2.  [On the biologic effect of corn oil after heating under kitchen technical conditions].

Authors:  W Kieckebusch; G Czok; W Griem; K Lang
Journal:  Z Ernahrungswiss       Date:  1968-05

3.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

4.  Chemical reactions involved in the deep-fat frying of foods.

Authors:  S S Chang; R J Peterson; C T Ho
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

5.  Modulating effects of diets high in omega-3 and omega-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats.

Authors:  K M Rahman; S Sugie; K Okamoto; T Watanabe; T Tanaka; H Mori
Journal:  Jpn J Cancer Res       Date:  1999-01
  5 in total

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