Literature DB >> 4899908

The chemical and biological properties of heated and oxidized fats.

N R Artman.   

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Year:  1969        PMID: 4899908     DOI: 10.1016/b978-0-12-024907-7.50012-9

Source DB:  PubMed          Journal:  Adv Lipid Res        ISSN: 0065-2849


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  19 in total

1.  The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.

Authors:  B D Flickinger; R H McCusker; E G Perkins
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

2.  Absorption and metabolism of 1-14C-methyl linoleate hydroperoxide.

Authors:  J G Bergan; H H Draper
Journal:  Lipids       Date:  1970-12       Impact factor: 1.880

3.  Effects of dietary heated fats on rat liver enzyme activity.

Authors:  C Lamboni; E G Perkins
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

4.  Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat.

Authors:  E G Perkins; R Taubold
Journal:  J Am Oil Chem Soc       Date:  1978-09       Impact factor: 1.849

5.  Changes in the structure of soybean triacylglycerols due to heat.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1984-08       Impact factor: 1.880

6.  Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers.

Authors:  E N Frankel; W E Neff; E Selke; D D Brooks
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

7.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15

8.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

9.  Heated fat, vitamin E and vascular eicosanoids.

Authors:  E Giani; I Masi; C Galli
Journal:  Lipids       Date:  1985-07       Impact factor: 1.880

10.  Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

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