Literature DB >> 5787406

Gustatory cross-adaptation: does a single mechanism code the salty taste?

D V Smith, D H McBurney.   

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Year:  1969        PMID: 5787406     DOI: 10.1037/h0027112

Source DB:  PubMed          Journal:  J Exp Psychol        ISSN: 0022-1015


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  8 in total

Review 1.  [Physiology of smell and taste].

Authors:  R von Baumgarten
Journal:  Arch Otorhinolaryngol       Date:  1975

2.  Individual gustatory reaction times to various groups of chemicals that provoke basic taste qualities.

Authors:  Z Bujas; S Szabo; D Ajduković; D Mayer
Journal:  Percept Psychophys       Date:  1989-05

3.  Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

Authors:  R A Frank; N J van der Klaauw; H N Schifferstein
Journal:  Percept Psychophys       Date:  1993-09

4.  Detection of heteroquality taste mixtures.

Authors:  J C Stevens
Journal:  Percept Psychophys       Date:  1995-01

5.  Evidence for peripheral and central processes in taste adaptation.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1984-01

6.  Taste mixture interactions: suppression, additivity, and the predominance of sweetness.

Authors:  Barry G Green; Juyun Lim; Floor Osterhoff; Karen Blacher; Danielle Nachtigal
Journal:  Physiol Behav       Date:  2010-08-24

Review 7.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

8.  Taste coding after selective inhibition by chlorhexidine.

Authors:  Miao-Fen Wang; Lawrence E Marks; Marion E Frank
Journal:  Chem Senses       Date:  2009-08-24       Impact factor: 3.160

  8 in total

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