Literature DB >> 7162942

Adapting efficiency of salt-sucrose mixtures.

H Lawless.   

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Year:  1982        PMID: 7162942     DOI: 10.3758/bf03202771

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  13 in total

1.  Taste mixtures: is mixture suppression related to compression?

Authors:  L M Bartoshuk
Journal:  Physiol Behav       Date:  1975-05

2.  Gustatory nerve impulses in rat, cat and rabbit.

Authors:  C PFAFFMANN
Journal:  J Neurophysiol       Date:  1955-09       Impact factor: 2.714

3.  Gustatory sensitivities in neurons of the hamster nucleus tractus solitarius.

Authors:  J B Travers; D V Smith
Journal:  Sens Processes       Date:  1979-03

4.  The pleasantness of mixtures in taste and olfaction.

Authors:  H T Lawless
Journal:  Sens Processes       Date:  1977-05

5.  Sweet taste of dilute NaCl: psychophysical evidence for a sweet stimulus.

Authors:  L M Bartoshuk; C Murphy; C T Cleveland
Journal:  Physiol Behav       Date:  1978-10

6.  Evidence for neural inhibition in bittersweet taste mixtures.

Authors:  H T Lawless
Journal:  J Comp Physiol Psychol       Date:  1979-06

7.  Brainstem correlates of gustatory similarity in the hamster.

Authors:  D V Smith; J B Travers; R L Van Buskirk
Journal:  Brain Res Bull       Date:  1979 May-Jun       Impact factor: 4.077

8.  Effects of binary taste stimuli on the neural activity of the hamster chorda tympani.

Authors:  A M Hyman; M E Frank
Journal:  J Gen Physiol       Date:  1980-08       Impact factor: 4.086

9.  Paradoxical adaptation to taste mixtures.

Authors:  H Lawless
Journal:  Physiol Behav       Date:  1982-07

10.  Sensitivities of single nerve fibers in the hamster chorda tympani to mixtures of taste stimuli.

Authors:  A M Hyman; M E Frank
Journal:  J Gen Physiol       Date:  1980-08       Impact factor: 4.086

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  4 in total

1.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

2.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

3.  Evidence for peripheral and central processes in taste adaptation.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1984-01

4.  Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia.

Authors:  Cathy A Pelletier; Harry T Lawless
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

  4 in total

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