Literature DB >> 6041385

Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

U L Diener, N D Davis.   

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Year:  1967        PMID: 6041385     DOI: 10.1007/bf02639271

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

1.  THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

Authors:  W A PONS; L A GOLDBLATT
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

Authors:  N D Davis; U L Diener; D W Eldridge
Journal:  Appl Microbiol       Date:  1966-05

3.  Aflatoxin production by isolates of Aspergillus flavus.

Authors:  U L Diener; N D Davis
Journal:  Phytopathology       Date:  1966-12       Impact factor: 4.025

  3 in total
  12 in total

1.  Carboxylic acids as carbon sources for aflatoxin production.

Authors:  S R Gupta; H R Prasanna; L Viswanathan; T A Venkitasubramanian
Journal:  Experientia       Date:  1974-11-15

2.  Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus parasiticus.

Authors:  C H Shih; E H Marth
Journal:  Appl Microbiol       Date:  1974-03

3.  Mycotoxins in Aspergillus.

Authors:  G Semeniuk; G S Harshfield; C W Carlson; C W Hesseltine; W F Kwolek
Journal:  Mycopathol Mycol Appl       Date:  1971-02-19

4.  Effect of carbon dioxide, temperature, and relative humidity on production of aflatoxin in peanuts.

Authors:  T H Sanders; N D Davis; U L Diener
Journal:  J Am Oil Chem Soc       Date:  1968-10       Impact factor: 1.849

5.  Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

6.  Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts.

Authors:  J W Dorner; R J Cole; T H Sanders; P D Blankenship
Journal:  Mycopathologia       Date:  1989-02       Impact factor: 2.574

7.  Microbiological and physicochemical factors affecting Aspergillus section Flavi incidence in Cavendish banana (Musa cavendishii) chips production in Southern Philippines.

Authors:  A C Sales; P V Azanza; T Yoshizawa
Journal:  Mycopathologia       Date:  2005-01       Impact factor: 2.574

8.  Influence of fungicides and irrigation practice on aflatoxin in peantus before digging.

Authors:  R E Pettit; R A Taber; H W Schroeder; A L Harrison
Journal:  Appl Microbiol       Date:  1971-10

9.  HRAS: a webserver for early warning of human health risk brought by aflatoxin.

Authors:  Ruifeng Hu; Xu Zeng; Weiwei Gao; Qian Wang; Zhihua Liu
Journal:  Mol Biol Rep       Date:  2012-10-18       Impact factor: 2.316

10.  Effects of moisture content and temperature on aflatoxin production in corn.

Authors:  H L Trenk; P A Hartman
Journal:  Appl Microbiol       Date:  1970-05
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