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Literature DB >> 5970823

Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

Abstract

Isolates of Aspergillus flavus produced 0.2 to 63 mg of aflatoxins B(1) and G(1) per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C.

Entities: Chemical Species

Mesh：

Substances：
Aflatoxins
Culture Media

Year: 1966 PMID： 5970823 PMCID： PMC546720 DOI： 10.1128/am.14.3.378-380.1966

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

2 in total

1. THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

Authors: W A PONS; L A GOLDBLATT
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

2. PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors: R I MATELES; J C ADYE
Journal: Appl Microbiol Date: 1965-03

2 in total

88 in total

1. Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs.

Authors: M O Efuntoye
Journal: Mycopathologia Date: 1999 Impact factor: 2.574

2. Effect of initial pH on aflatoxin production.

Authors: R L Buchanan; J C Ayres
Journal: Appl Microbiol Date: 1975-12

3. A toxic metabolite of Nigrospora oryzae (Berk and Br.) petch.

Authors: M E Wilson; N D Davis; U L Diener
Journal: Mycopathologia Date: 1986-09 Impact factor: 2.574

4. Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors: U L Diener; N D Davis
Journal: J Am Oil Chem Soc Date: 1967-04 Impact factor: 1.849

5. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.

Authors: K Ehrlich; A Ciegler
Journal: Mycopathologia Date: 1984-08-30 Impact factor: 2.574

6. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

Authors: M S Madhyastha; R V Bhat
Journal: Appl Environ Microbiol Date: 1984-08 Impact factor: 4.792

Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

1. THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

2. PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

1. Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs.

2. Effect of initial pH on aflatoxin production.

3. A toxic metabolite of Nigrospora oryzae (Berk and Br.) petch.

4. Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

5. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.

6. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

7. Production of sterigmatocystin by some species of the genus Aspergillus and its toxicity to chicken embryos.

8. An integrated approach to Phoma systematics.

9. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.

10. Production of aflatoxin m in a liquid medium.