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4 in total

1. Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors: U L Diener; N D Davis
Journal: J Am Oil Chem Soc Date: 1967-04 Impact factor: 1.849

Authors: N D Davis; U L Diener
Journal: Appl Microbiol Date: 1968-01

Authors: J Nabney; M B Burbage; R Allcroft; G Lewis
Journal: Food Cosmet Toxicol Date: 1967-02

Authors: S N Arseculeratne; L M de Silva; S Wijesundera; C H Bandunatha
Journal: Appl Microbiol Date: 1969-07

4 in total

3 in total

Authors: K K Maggon; S K Gupta; T A Venkitasubramanian
Journal: Bacteriol Rev Date: 1977-12

Authors: J W Bennett; L S Lee; G G Gaar
Journal: Mycopathologia Date: 1976-06-04 Impact factor: 2.574

Authors: Mei Qiu; Yaling Wang; Lijun Sun; Qi Deng; Jian Zhao
Journal: Toxins (Basel) Date: 2021-11-30 Impact factor: 4.546

3 in total