Literature DB >> 4824880

Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus parasiticus.

C H Shih, E H Marth.   

Abstract

Synthesis of total lipid and aflatoxin by Aspergillus parasiticus as affected by various concentrations of glucose and nitrogen in a defined medium and by different incubation temperatures was studied. Maximal yields of lipid and aflatoxin were obtained with 30% glucose, whereas mold growth, expressed as dry weight, was maximal when the medium contained 10% glucose. Maximal mold growth occurred when the medium contained 3% (NH(4))(2)SO(4); however, 1% (NH(4))(2)SO(4) favored maximum accumulation of lipid and aflatoxin. Growth of mold and synthesis of lipid and toxin also varied with the incubation temperature. Maximal mold growth occurred at 35 C, whereas most toxin appeared at 25 C. Maximal production of lipid occurred at 25 and 35 C but production was more rapid at 35 C. Essentially all glucose in the medium (5% initially) was utilized in 3 days at 25 and 35 C but not in 7 days at 15 and 45 C. Patterns for formation of lipid and aflatoxin were similar at 15 and 25 C when a complete growth medium was used and at 28 C when the substrate contained various concentrations of glucose or (NH(4))(2)SO(4). They were dissimilar when the mold grew at 35 or 45 C. At these temperatures lipid was produced preferentially and only small amounts of aflatoxin appeared.

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Year:  1974        PMID: 4824880      PMCID: PMC380064          DOI: 10.1128/am.27.3.452-456.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Authors:  E A Prill; P R Wenck; W H Peterson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

4.  Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures.

Authors:  A F Schindler; J G Palmer; W V Eisenberg
Journal:  Appl Microbiol       Date:  1967-09

Review 5.  Chemical nature and biological effects of the aflatoxins.

Authors:  G N Wogan
Journal:  Bacteriol Rev       Date:  1966-06

6.  A comparative study of the incorporation of [1-14C] acetate into phospholipids by a toxigenic and a non-toxigenic strain of Aspergillus flavus.

Authors:  H G Raj; R Shankaran; L Viswanathan; T A Venkitasubramanian
Journal:  J Gen Microbiol       Date:  1970-07

7.  Secondary biosynthesis of aflatoxin B in Aspergillus parasiticus.

Authors:  R W Detroy; C W Hesseltine
Journal:  Can J Microbiol       Date:  1970-10       Impact factor: 2.419

8.  PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors:  R I MATELES; J C ADYE
Journal:  Appl Microbiol       Date:  1965-03

9.  Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors.

Authors:  A Ciegler; R E Peterson; A A Lagoda; H H Hall
Journal:  Appl Microbiol       Date:  1966-09
  9 in total
  17 in total

Review 1.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

2.  Regulation of aflatoxin biosynthesis: assessment of the role of cellular energy status as a regulator of the induction of aflatoxin production.

Authors:  R L Buchanan; S B Jones; W V Gerasimowicz; L L Zaika; H G Stahl; L A Ocker
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

3.  Rubratoxin production by Penicillium rubrum when grown in a synthetic medium containing different sources of carbon and nitrogen.

Authors:  C O Emeh; E H Marth
Journal:  Mycopathologia       Date:  1977-12-16       Impact factor: 2.574

4.  Growth and synthesis of rubratoxin by Penicillium rubrum in a chemically defined medium fortified with organic acids and intermediates of the tricarboxylic acid cycle.

Authors:  C O Emeh; E H Marth
Journal:  Mycopathologia       Date:  1976-10-22       Impact factor: 2.574

5.  Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media.

Authors:  G A Payne; W M Hagler
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

6.  Possible implications of reciprocity between ethylene and aflatoxin biogenesis in Aspergillus flavus and Aspergillus parasiticus.

Authors:  A Sharma; S R Padwal-Desai; G B Nadkarni
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

7.  Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production.

Authors:  A Sharma; A G Behere; S R Padwal-Desai; G B Nadkarni
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

8.  Effect of aluminium and nickel on aflatoxin production by Aspergillus flavus.

Authors:  R Malini; K G Mukerji; T A Venkitasubramanian
Journal:  Folia Microbiol (Praha)       Date:  1984       Impact factor: 2.099

9.  Keratitis due to Aspergillus flavus: clinical profile, molecular identification of fungal strains and detection of aflatoxin production.

Authors:  George Leema; Jayaraman Kaliamurthy; Pitchairaj Geraldine; Philip A Thomas
Journal:  Mol Vis       Date:  2010-05-11       Impact factor: 2.367

10.  Chemically defined medium for high yields of sterigmatocystin.

Authors:  H Hitokoto; S Morozumi; T Wauke; S Sakai; S Yoshikawa
Journal:  Mycopathologia       Date:  1982-05-22       Impact factor: 2.574

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