Literature DB >> 14300202

THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

W A PONS, L A GOLDBLATT.   

Abstract

Keywords:  AFLATOXIN; ASPERGILLUS; CHEMISTRY, ANALYTICAL; COTTONSEED; EXPERIMENTAL LAB STUDY; TOXINS AND ANTITOXINS

Mesh:

Substances:

Year:  1965        PMID: 14300202     DOI: 10.1007/bf02540087

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  4 in total

1.  MILK OF MAMMALS FED AN AFLATOXIN-CONTAINING DIET.

Authors:  H DE IONGH; R O VLES
Journal:  Nature       Date:  1964-05-02       Impact factor: 49.962

2.  AFLATOXIN B2: CHEMICAL IDENTITY AND BIOLOGICAL ACTIVITY.

Authors:  S B CHANG; M M ABDEL-KADER; E L WICK; G N WOGAN
Journal:  Science       Date:  1963-11-29       Impact factor: 47.728

3.  TOXICITY AND FLUORESCENCE PROPERTIES OF THE AFLATOXINS.

Authors:  R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

4.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728

  4 in total
  37 in total

1.  Tremorgenic mycotoxins from Aspergillus caespitosus.

Authors:  H W Schroeder; R J Cole; H Hein; J W Kirksey
Journal:  Appl Microbiol       Date:  1975-06

2.  Inhibition of Aflatoxin Synthesis by p-Aminobenzoic Acid, Potassium Sulfite, and Potassium Fluoride.

Authors:  N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1967-11

3.  Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

4.  Effect of Aeration on Growth and Aflatoxin Production by Aspergillus flavus in Submerged Culture.

Authors:  A W Hayes; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1966-11

5.  Aflatoxins: production of the toxins in vitro in relation to temperature.

Authors:  H W Schroeder; H Hein
Journal:  Appl Microbiol       Date:  1967-03

6.  Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.

Authors:  H W Schroeder; R A Boller
Journal:  Appl Microbiol       Date:  1973-06

7.  Occurrence of aflatoxins and aflatoxin-producing strains of Aspergillus spp. in soybeans.

Authors:  G A Bean; J A Schillinger; W L Klarman
Journal:  Appl Microbiol       Date:  1972-09

8.  Production of sterigmatocystin by some species of the genus Aspergillus and its toxicity to chicken embryos.

Authors:  H W Schroeder; W H Kelton
Journal:  Appl Microbiol       Date:  1975-10

9.  Determination of aflatoxins in individual peanuts and peanut sections.

Authors:  A F Cucullu; L S Lee; R Y Mayne; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1966-02       Impact factor: 1.849

10.  An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products.

Authors:  A E Waltking; G Bleffert; M Kiernan
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

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