Literature DB >> 5958591

Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

H Ebertová.   

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Year:  1966        PMID： 5958591     DOI： 10.1007/bf02875856

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  20 in total

1.  STUDY OF THE FORMATION AND PROPERTIES OF THE AMYLOLYTIC SYSTEM OF CANDIDA JAPONICA.

Authors:  H EBERTOVA
Journal:  Folia Microbiol (Praha)       Date:  1963       Impact factor: 2.099

2.  The isolation and the mode of action of a fungal transglycosylase.

Authors:  J H PAZUR; T ANDO
Journal:  Arch Biochem Biophys       Date:  1961-04       Impact factor: 4.013

3.  The mechanism of carbohydrase action. 5. Action of human salivary alpha-amylase on amylopectin and glycogen.

Authors:  P J ROBERTS; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

4.  The hydrolysis of glucosyl oligosaccharides with alpha-D-(1-4) and alpha-D-(1-6) bonds by fungal amyloglucosidase.

Authors:  J H PAZUR; T ANDO
Journal:  J Biol Chem       Date:  1960-02       Impact factor: 5.157

5.  Reversibility of enzymatic transglucosylation reactions.

Authors:  J H PAZUR
Journal:  J Biol Chem       Date:  1955-10       Impact factor: 5.157

6.  The hydrolysis of amylotriose and amylotetraose by salivary amylase.

Authors:  J H PAZUR
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

7.  Transglycosidase activity of amylase preparations.

Authors:  S C PAN; L W NICHOLSON; P KOLACHOV
Journal:  Arch Biochem Biophys       Date:  1953-02       Impact factor: 4.013

8.  The fractionation of starch.

Authors:  T J SCHOCH
Journal:  Adv Carbohydr Chem       Date:  1945

9.  Amylolytic enzymes of Endomycopsis capsularis. I. Formation of the amylolytic system in cultures of Endomycopsis capsularis.

Authors:  H Ebertová
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

10.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
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  6 in total

1.  Amylase activity of Torulopsis ingeniosa Di Menna.

Authors:  G Moulin; P Galzy
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

2.  Purification and characterization of an extracellular glucoamylase from the yeast Candida tsukubaensis CBS 6389.

Authors:  R De Mot; E Van Oudendijck; H Verachtert
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

3.  Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera.

Authors:  F Clementi; J Rossi; L Costamagna; J Rosi
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

4.  Production of alpha-amylase by yeasts and yeast-like organisms.

Authors:  J Augustín; J Zemek; A Kocková-Kratochvílová; L Kuniak
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

5.  Isolation and Some Properties of Glucoamylase from Cephalosporium charticola Lindau.

Authors:  M Krzechowska; H Urbanek
Journal:  Appl Microbiol       Date:  1975-08

6.  Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.

Authors:  J J Wilson; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792
  6 in total

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