Literature DB >> 21020779

The fractionation of starch.

T J SCHOCH.   

Abstract

Entities:  

Keywords:  STARCH

Mesh：

Substances：

Year:  1945        PMID： 21020779     DOI： 10.1016/s0096-5332(08)60411-7

Source DB:  PubMed          Journal:  Adv Carbohydr Chem        ISSN： 0096-5332


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  2 in total

1.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

2.  Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

Authors:  H Ebertová
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099
  2 in total

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