Literature DB >> 13315242

Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

W E TREVELYAN, J S HARRISON.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/determination; FERMENTATION; NUCLEIC ACIDS/metabolism; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13315242      PMCID： PMC1215994          DOI： 10.1042/bj0630023

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  Polysaccharide syntheses in growing yeasts.

Authors:  C W CHUNG; W J NICKERSON
Journal:  J Biol Chem       Date:  1954-05       Impact factor: 5.157

3.  Observations on cell walls of yeasts and some other fungi by x-ray diffraction and solubility tests.

Authors:  D R KREGER
Journal:  Biochim Biophys Acta       Date:  1954-01

4.  Interference of pentose in the estimation of hexose sugars with anthrone.

Authors:  R JOHANSON
Journal:  Nature       Date:  1953-01-24       Impact factor: 49.962

5.  Determination of yeast carbohydrates with the anthrone reagent.

Authors:  W E TREVELYAN; R S FORREST; J S HARRISON
Journal:  Nature       Date:  1952-10-11       Impact factor: 49.962

6.  Estimation of nucleic acids.

Authors:  E VOLKIN; W E COHN
Journal:  Methods Biochem Anal       Date:  1954

7.  Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

8.  Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

9.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

10.  Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857
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  49 in total

1.  The dissimilation of the carbohydrate reserves of a strain of Saccharomyces cerevisiae.

Authors:  V E CHESTER
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

2.  Metachromatic granules of microorganisms.

Authors:  A WIDRA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

3.  Acidic peptides of the lens.

Authors:  S G WALEY
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

4.  Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; A Leduy; J Goulet
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

5.  Bacteriophage deoxyribonucleic acid-induced mutation of Streptococcus mutans.

Authors:  M Higuchi; G H Rhee; S Araya; M Higuchi
Journal:  Infect Immun       Date:  1977-03       Impact factor: 3.441

6.  High-yield ethanol production from Jerusalem artichoke tubers.

Authors:  C Barthomeuf; F Regerat; H Pourrat
Journal:  World J Microbiol Biotechnol       Date:  1991-07       Impact factor: 3.312

7.  Continuous culture of Candida utilis: influence of medium nitrogen concentration.

Authors:  M E Lucca; M E Romero; D A Callieri
Journal:  World J Microbiol Biotechnol       Date:  1995-09       Impact factor: 3.312

8.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors:  K Wilson; B J McLeod
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

9.  Glycogenolytic enzymes in sporulating yeast.

Authors:  W J Colonna; P T Magee
Journal:  J Bacteriol       Date:  1978-06       Impact factor: 3.490

10.  Purification and immunochemical characterization of Streptococcus sanguis ATCC 10557 serotype II carbohydrate antigen.

Authors:  T Koga; N Okahashi; T Yamamoto; J Mizuno; M Inoue; S Hamada
Journal:  Infect Immun       Date:  1983-11       Impact factor: 3.441
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