Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera.

Literature DB >> 6160813

Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera.

F Clementi, J Rossi, L Costamagna, J Rosi.

Abstract

Schwanniomyces castellii and Endomycopsis fibuligera Produced extracellular amylase(s) when grown on various carbon sources and at different pH values. Both yeast species showed significant amylase synthesis in the presence of either maltose or soluble starch. On the other substrates tested (glucose, cellobiose, sucrose, trehalose, melezitose, raffinose, ethanol, glycerol) differences were found regarding growth and amylase production. Free glucose in the culture medium apparently inhibited enzyme synthesis. The pH range allowing maximal growth and amylase production was 4.5-6.0 for E. fibuligera and 5.5-7.0 for S. castellii.

Entities: Chemical Species

Mesh：

Substances：
Culture Media
Amylases

Year: 1980 PMID： 6160813 DOI： 10.1007/BF00421986

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

9 in total

1. Starch Hydrolysis and Fermentation by the Yeast Endomycopsis Fibuliger.

Authors: L J Wickerham; L B Lockwood; O G Pettijohn; G E Ward
Journal: J Bacteriol Date: 1944-10 Impact factor: 3.490

2. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

3. Amylase production by thermomonospora curvata.

Authors: F Stutzenberger; R Carnell
Journal: Appl Environ Microbiol Date: 1977-08 Impact factor: 4.792

4. Production and Purification of Thermostable Amylase and Protease of Thermomonospora viridis.

Authors: M E Upton; W M Fogarty
Journal: Appl Environ Microbiol Date: 1977-01 Impact factor: 4.792

Review 5. Bacterial alpha-amylases.

Authors: M B Ingle; R J Erickson
Journal: Adv Appl Microbiol Date: 1978 Impact factor: 5.086

6. Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing wastewater.

Authors: S A Lemmel; R C Heimsch; L L Edwards
Journal: Appl Environ Microbiol Date: 1979-02 Impact factor: 4.792

7. Starch degradation by the mould Trichoderma viride. II. Regulation of enzyme synthesis.

Authors: J A Schellart; E J Arem; M A Boekel; W J Middelhoven
Journal: Antonie Van Leeuwenhoek Date: 1976 Impact factor: 2.271

8. Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

Authors: H Ebertová
Journal: Folia Microbiol (Praha) Date: 1966 Impact factor: 2.099

9. Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor.

Authors: Griselda Ma Chávez-Camarillo; Perla Vianey Lopez-Nuñez; Raziel Arturo Jiménez-Nava; Erick Aranda-García; Eliseo Cristiani-Urbina
Journal: PLoS One Date: 2022-03-01 Impact factor: 3.240

9 in total

Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera.

1. Starch Hydrolysis and Fermentation by the Yeast Endomycopsis Fibuliger.

2. Protein measurement with the Folin phenol reagent.

3. Amylase production by thermomonospora curvata.

4. Production and Purification of Thermostable Amylase and Protease of Thermomonospora viridis.

Review 5. Bacterial alpha-amylases.

6. Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing wastewater.

7. Starch degradation by the mould Trichoderma viride. II. Regulation of enzyme synthesis.

8. Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

9. Starch degradation by the mould Trichoderma viride. I. The mechanism of starch degradation.

1. Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity.

2. Purification and Characterization of Extracellular Amylolytic Enzymes from the Yeast Filobasidium capsuligenum.

3. Thermostable amylolytic enzymes from a new clostridium isolate.

4. Extracellular amylase production by Saccharomycopsis capsularis and its evaluation for starch saccharification.

5. Alpha-amylase and glucoamylase production by Schwanniomyces castellii.

6. Optimization of single-cell-protein production from cassava starch using Schwanniomyces castellii.

7. Expression and regulation of glucoamylase from the yeast Schwanniomyces castellii.

8. Isolation and characterization of a mutant of Schwanniomyces castellii with altered respiration.

9. Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor.