Literature DB >> 33881

Amylase activity of Torulopsis ingeniosa Di Menna.

G Moulin, P Galzy.   

Abstract

Torulopsis ingeniosa DI MENNA was found to possess an alpha-amylase strongly attached to the cell wall, its pH optimum being at 5.5, optimum temperature at 50 degrees C, highly sensitive to thermal inactivation. The enzyme was found to be induced by starch but the synthesis is not subject to a glucose effect.

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Year:  1978        PMID： 33881     DOI： 10.1007/bf02885569

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  8 in total

1.  STUDY OF THE FORMATION AND PROPERTIES OF THE AMYLOLYTIC SYSTEM OF CANDIDA JAPONICA.

Authors:  H EBERTOVA
Journal:  Folia Microbiol (Praha)       Date:  1963       Impact factor: 2.099

2.  A photometric method for the determination of alpha-amylase in blood and urine, with use of the starch-iodine color.

Authors:  B W SMITH; J H ROE
Journal:  J Biol Chem       Date:  1949-05       Impact factor: 5.157

3.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  [Study of alpha-amylase of the cell wall of Pichia Burtonii Boidin].

Authors:  G Moulin; P Galzy
Journal:  Z Allg Mikrobiol       Date:  1978

6.  Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

Authors:  H Ebertová
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

7.  Amylolytic enzymes of Endomycopsis capsularis. I. Formation of the amylolytic system in cultures of Endomycopsis capsularis.

Authors:  H Ebertová
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

8.  Kinetic and morphological observations on Saccharomyces cerevisiae during spheroplast formation.

Authors:  S Darling; J Theilade; A Birch-Andersen
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490
  8 in total
  3 in total

1.  Extracellular amylase production by Saccharomycopsis capsularis and its evaluation for starch saccharification.

Authors:  S K Soni; I K Sandhu; K S Bath; U C Banerjee; P R Patnaik
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

2.  Amylase activity in Pichia polymorpha.

Authors:  G Moulin; H Boze; P Galzy
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

3.  Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor.

Authors:  Griselda Ma Chávez-Camarillo; Perla Vianey Lopez-Nuñez; Raziel Arturo Jiménez-Nava; Erick Aranda-García; Eliseo Cristiani-Urbina
Journal:  PLoS One       Date:  2022-03-01       Impact factor: 3.240
  3 in total

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