Literature DB >> 5891249

Amino acid composition of fungi during development in submerged culture.

K J Bent, A G Morton.   

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Year:  1964        PMID： 5891249      PMCID： PMC1205990          DOI： 10.1042/bj0920260

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  17 in total

1.  Compositional correlation between deoxyribonucleic acid and protein.

Authors:  N SUEOKA
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1961

2.  [On the chemical composition of Trichophyton mentagrophytes var. granulosum, T. schoenleinii and T. rubrum in comparison to molds (Pennicillium, Cladosporium herbarum and Fusarium)].

Authors:  H GOETZ; G PASCHER
Journal:  Dermatologica       Date:  1962

3.  The amino acid metabolism of Microsporum canis.

Authors:  F W CHATTAWAY; C TOOTHILL; A J BARLOW
Journal:  J Gen Microbiol       Date:  1962-09

4.  Intracellular free amino-acids of certain dermatophytes.

Authors:  F W CHATTAWAY; C TOOTHILL; A J BARLOW
Journal:  Nature       Date:  1961-04-01       Impact factor: 49.962

5.  Amino-acid composition of the proteins of barley leaves in relation to the mineral nutrition and age of plants.

Authors:  B P PLESHKOV; L FOWDEN
Journal:  Nature       Date:  1959-05-23       Impact factor: 49.962

6.  The intracellular turnover of protein and nucleic acids and its role in biochemical differentiation.

Authors:  J MANDELSTAM
Journal:  Bacteriol Rev       Date:  1960-09

7.  A method for the determination of peptides in the presence of free amino acids.

Authors:  A MARKOVITZ; D STEINBERG
Journal:  J Biol Chem       Date:  1957-09       Impact factor: 5.157

8.  Chromatographic determination of cystine as cysteic acid.

Authors:  E SCHRAM; S MOORE; E J BIGWOOD
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

9.  Nitrogen metabolism of Penicillium chrysogenum Q 176.

Authors:  P L NARASIMHA RAO; R VENKATARAMAN
Journal:  Experientia       Date:  1952-09-15

10.  The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
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  15 in total

1.  Effect of Methionine and Sulfate on the Metabolism of Cephalosporium acremonium.

Authors:  P G Caltrider; F M Huber; L E Day
Journal:  Appl Microbiol       Date:  1968-12

2.  [The amino acid pool of Neurospora: changes under influence of exogenous factors].

Authors:  H Aurich
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

3.  Note on study of the sporulation of fungi: endotrophic sporulation in the genus Penicillium.

Authors:  E Jicínská
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

4.  Changes in fungi with age. 3. Incorporation of amino acids into cells of Rhizoctonia solani and Sclerotium bataticola.

Authors:  D Gottlieb; H P Molitoris; J L Van Etten
Journal:  Arch Mikrobiol       Date:  1968

5.  In vitro protein synthesis and aging in Rhizoctania solani.

Authors:  T G Obrig; D Gottlieb
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

6.  Age-dependent metabolic differences in peripheral hyphae of Rhizoctonia solani.

Authors:  B S Skowronski; D Gottlieb
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

7.  The free amino acid pools of two aquatic hyphomycetes.

Authors:  D R Thornton; M H Fox
Journal:  Experientia       Date:  1968-04-15

8.  Effects of external factors on the amino acid pool of Penicillium griseofulvum.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

9.  Significance of the amino acid pool in nitrogen metabolism of Penicillium griseofulvum.

Authors:  K J Bent
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

10.  Biosynthesis of penicillin N and cephalosporin C. Antibiotic production and other features of the metabolism of Cephalosporium sp.

Authors:  B Smith; S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857
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