Literature DB >> 6069166

Biosynthesis of penicillin N and cephalosporin C. Antibiotic production and other features of the metabolism of Cephalosporium sp.

B Smith, S C Warren, G G Newton, E P Abraham.   

Abstract

1. The production of penicillin N and cephalosporin C by two mutants of a Cephalosporium sp. has been studied with cultures grown in a chemically defined medium and with suspensions of washed mycelium in water or a buffered salt solution. 2. Antibiotic synthesis began at an early stage of growth and its rate per unit weight of mycelium appeared to pass its maximum as morphological changes were occurring in young hyphae. This rate subsequently declined, but rapid production could continue after net growth had ceased. 3. In a series of shake-flask fermentations in the growth medium, increases in the yield of penicillin N above the mean were correlated with much smaller increases in the yield of cephalosporin C and vice versa. 4. In suspensions of washed mycelium, moderate decreases in the efficiency of aeration increased the yield of penicillin N and decreased that of cephalosporin C. A similar result normally followed the addition of methionine to the suspension fluid, and in both cases there was usually an increase in the yield of the two antibiotics combined. 5. The apparent intracellular concentrations of the antibiotics were much lower than those attained extracellularly and also much lower than those of most of the amino acids in the intracellular pool. No detectable amount of [(14)C]penicillin N added to the extracellular fluid was found to enter the mycelium. 6. Very small amounts of peptide material whose behaviour was similar to that of the sulphonic acid of delta-(alpha-amino-adipoyl)cysteinylvaline on paper electrophoresis at pH1.8 were found in extracts of the mycelium that had been oxidized with performic acid. 6-Aminopenicillanic acid and 7-aminocephalosporanic acid were not detected. 7. Ultrasonic treatment of the mycelium resulted in rapid fragmentation of mycelial chains, rupture of many individual cells, and the liberation of amino acids and other substances into the medium. 8. Ultrasonically treated preparations synthesized penicillin N and cephalosporin C rapidly after a lag of 12hr. Antibiotic synthesis was accompanied by the growth of hyphae from swollen mycelial fragments and by the re-establishment of permeability barriers resulting in the uptake of amino acids from the medium.

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Year:  1967        PMID: 6069166      PMCID: PMC1270493          DOI: 10.1042/bj1030877

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  22 in total

1.  REPRESSION BY METHIONINE OF CYSTATHIONASE FORMATION IN ESCHERICHIA COLI.

Authors:  R J ROWBURY; D D WOODS
Journal:  J Gen Microbiol       Date:  1964-04

2.  SACCHAROPINE, AN INTERMEDIATE OF THE AMINOADIPIC ACID PATHWAY OF LYSINE BIOSYNTHESIS. II. STUDIES IN SACCHAROMYCES CEREVISEAE.

Authors:  E E JONES; H P BROQUIST
Journal:  J Biol Chem       Date:  1965-06       Impact factor: 5.157

3.  Incorporation of acetate into cephalosporin C.

Authors:  P W TROWN; E P ABRAHAM; G G NEWTON; C W HALE; G A MILLER
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  alpha-Oxoglutarate as a precursor of the D-alpha-aminoadipic acid residue in cephalosporin C.

Authors:  P W TROWN; M SHARP; E P ABRAHAM
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

5.  Studies on the mechanism of action of L-amino acid oxidase.

Authors:  D WELLNER; A MEISTER
Journal:  J Biol Chem       Date:  1961-08       Impact factor: 5.157

6.  Peptide separation by two-dimensional chromatography and electrophoresis.

Authors:  A M KATZ; W J DREYER; C B ANFINSEN
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

7.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

8.  Biosynthesis of Cephalosporin C: I. Factors Affecting the Fermentation.

Authors:  J L Ott; C W Godzeski; D Pavey; J D Farran; D R Horton
Journal:  Appl Microbiol       Date:  1962-11

9.  Amino acid composition of Bacillus licheniformis.

Authors:  J E Snoke
Journal:  Biochem Biophys Res Commun       Date:  1964       Impact factor: 3.575

10.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

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  32 in total

1.  Effect of Methionine and Sulfate on the Metabolism of Cephalosporium acremonium.

Authors:  P G Caltrider; F M Huber; L E Day
Journal:  Appl Microbiol       Date:  1968-12

2.  Effect of norleucine on mycelial fragmentation in Cephalosporium acremonium.

Authors:  S W Drew; D J Winstanley; A L Demain
Journal:  Appl Environ Microbiol       Date:  1976-01       Impact factor: 4.792

3.  Formation of desacetylcephalosporin C in cephalosporin C fermentation.

Authors:  F M Huber; R H Baltz; P G Caltrider
Journal:  Appl Microbiol       Date:  1968-07

4.  Synthesis of delta-(alpha-aminoadipyl)cysteinylvaline and its role in penicillin biosynthesis.

Authors:  P A Fawcett; J J Usher; J A Huddleston; R C Bleaney; J J Nisbet; E P Abraham
Journal:  Biochem J       Date:  1976-09-01       Impact factor: 3.857

5.  Use of alpha-aminoadipic acid for the biosynthesis of penicillin N and cephalosporin C by a Cephalosporium sp.

Authors:  S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

6.  The role of valine in the biosynthesis of penicillin N and cephalosporin C by a Cephalosporium sp.

Authors:  S C Warren; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

7.  Presence of delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine in fermentations of Penicillium chrysogenum.

Authors:  P Adriaens; B Meesschaert; W Wuyts; H Vanderhaeghe; H Eyssen
Journal:  Antimicrob Agents Chemother       Date:  1975-12       Impact factor: 5.191

8.  Biosynthesis of peptides containing -aminoadipic acid and cysteine in extracts of a Cephalosporium sp.

Authors:  P B Loder; E P Abraham
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

9.  Isolation and nature of intracellular peptides from a cephalosporin C-producing Cephalosporium sp.

Authors:  P B Loder; E P Abraham
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

10.  Regulation of cephalosporin synthesis in Cephalosporium acremonium by phosphate and glucose.

Authors:  M Küenzi
Journal:  Arch Microbiol       Date:  1980-11       Impact factor: 2.552

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