Literature DB >> 5750788

The free amino acid pools of two aquatic hyphomycetes.

D R Thornton, M H Fox.   

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Year:  1968        PMID: 5750788     DOI: 10.1007/bf02140840

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  8 in total

1.  [A MULTIDIMENSIONAL TECHNIC FOR THE CHROMATOGRAPHIC IDENTIFICATION OF AMINO ACID].

Authors:  R NEHER
Journal:  J Chromatogr       Date:  1963-11

2.  Analytical separations by highvoltage paper electrophoresis. Amino acids in protein hydrolysates.

Authors:  G N ATFIELD; C J MORRIS
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

3.  The biosynthesis of histidine: imidazoleacetol phosphate transaminase.

Authors:  B N AMES; B L HORECKER
Journal:  J Biol Chem       Date:  1956-05       Impact factor: 5.157

4.  [Study on the metabolism of amino acids by Aspergillus oryzae. IV. Effect of calcium chloride on metabolism of amino acids].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

5.  ON THE GLUTAMATE-PROLINE-ORNITHINE INTERRELATION IN NEUROSPORA CRASSA.

Authors:  H J Vogel; D M Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1954-08       Impact factor: 11.205

6.  The occurrence of a wide variety of transaminases in bacteria.

Authors:  L I FELDMAN; I C GUNSALUS
Journal:  J Biol Chem       Date:  1950-12       Impact factor: 5.157

7.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

8.  The rapid resolution of naturally occurring amino acids by thin-layer chromatography.

Authors:  K Jones; J G Heathcote
Journal:  J Chromatogr       Date:  1966-09
  8 in total
  2 in total

1.  The free and protein amino acids of Clavariopsis aquatica, de Wild.

Authors:  D R Thornton; M Griffin
Journal:  Experientia       Date:  1971-04-15

2.  Habitat selection in two species of aquatic hyphomycetes.

Authors:  G Bengtsson
Journal:  Microb Ecol       Date:  1983-04       Impact factor: 4.552

  2 in total

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