Literature DB >> 5838070

Effects of external factors on the amino acid pool of Penicillium griseofulvum.

K J Bent, A G Morton.   

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Year:  1964        PMID: 5838070      PMCID: PMC1205991          DOI: 10.1042/bj0920270

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  The effects of anoxia on metabolism in the adult housefly, musca domestica.

Authors:  G M PRICE
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

2.  The amino acid metabolism of Microsporum canis.

Authors:  F W CHATTAWAY; C TOOTHILL; A J BARLOW
Journal:  J Gen Microbiol       Date:  1962-09

3.  Metabolic pools and the synthesis of macromolecules.

Authors:  D B COWIE; F T McCLURE
Journal:  Biochim Biophys Acta       Date:  1959-01

4.  The effect of monovalent cations on the inhibition of yeast metabolism by nystatin.

Authors:  F MARINI; P ARNOW; J O LAMPEN
Journal:  J Gen Microbiol       Date:  1961-01

5.  The free amino acids in growing and non-growing populations of Escherichia coli.

Authors:  J MANDELSTAM
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

6.  Inhibition of histidine uptake in Neurospora crassa.

Authors:  M J MATHIESON; D G CATCHESIDE
Journal:  J Gen Microbiol       Date:  1955-08

7.  Transamination of gamma-aminobutyric acid and beta-alanine in microorganisms.

Authors:  E ROBERTS; P AYENGAR; I POSNER
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

8.  [Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Authors:  P SIMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

9.  Carbon dioxide fixation into amino acids of penicillium chrysogenum.

Authors:  C O GITTERMAN; S G KNIGHT
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

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  5 in total

1.  Patterns of amino acid utilization by aquatic hyphomycetes.

Authors:  Göran Bengtsson
Journal:  Oecologia       Date:  1982-12       Impact factor: 3.225

2.  [The amino acid pool of Neurospora: changes under influence of exogenous factors].

Authors:  H Aurich
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

3.  Significance of the amino acid pool in nitrogen metabolism of Penicillium griseofulvum.

Authors:  K J Bent
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

4.  The free and protein amino acids of Clavariopsis aquatica, de Wild.

Authors:  D R Thornton; M Griffin
Journal:  Experientia       Date:  1971-04-15

5.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

  5 in total

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