Literature DB >> 5296710

[The amino acid pool of Neurospora: changes under influence of exogenous factors].

H Aurich.   

Abstract

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Year:  1966        PMID: 5296710     DOI: 10.1007/bf02097465

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  14 in total

1.  The amino acid pool in Escherichia coli.

Authors:  R J BRITTEN; F T McCLURE
Journal:  Bacteriol Rev       Date:  1962-09

2.  [RELATION BETWEEN THE UPTAKE AND INCORPORATION OF ALANINE INTO PROTEINS IN NEUROSPORA IN CONDITIONS OF BIOTIN AND PYRIDOXINE DEFICIENCY].

Authors:  H AURICH; H WILLGERODT
Journal:  Acta Biol Med Ger       Date:  1964

3.  Kinetics of amino acid uptake and protein synthesis in Neurospora.

Authors:  M ZALOKAR
Journal:  Biochim Biophys Acta       Date:  1961-01-29

4.  [Experiments on the quantitative determination of amino acids on ion exchange columns and automatic recording of the results].

Authors:  K HANNIG
Journal:  Clin Chim Acta       Date:  1959-01       Impact factor: 3.786

5.  An analysis of the free intracellular amino acids of certain strains of Neurospora.

Authors:  R FUERST; R P WAGNER
Journal:  Arch Biochem Biophys       Date:  1957-08       Impact factor: 4.013

6.  The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.

Authors:  E S TAYLOR
Journal:  J Gen Microbiol       Date:  1947-01

7.  BIOTIN AND THE GROWTH OF NEUROSPORA.

Authors:  E T Butler; W J Robbins; B O Dodge
Journal:  Science       Date:  1941-09-12       Impact factor: 47.728

8.  Amino acid oxidase of Neurospora crassa.

Authors:  A E BENDER; H A KREBS; N H HOROWITZ
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

9.  Effects of external factors on the amino acid pool of Penicillium griseofulvum.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

10.  Amino acid composition of fungi during development in submerged culture.

Authors:  K J Bent; A G Morton
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

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