Literature DB >> 13159945

Chromatographic determination of cystine as cysteic acid.

E SCHRAM, S MOORE, E J BIGWOOD.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; CYSTINE/determination; OXIDATION-REDUCTION; PROTEINS

Mesh：

Substances：

Year:  1954        PMID： 13159945      PMCID： PMC1269701          DOI： 10.1042/bj0570033

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Ion exchange purification of ribose-5-phosphate.

Authors:  D P GROTH; G C MUELLER; G A LEPAGE
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

2.  Fractionation of oxidized insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  A study of the peptides of cystine in partial hydrolysates of wool.

Authors:  R Consden; A H Gordon
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

4.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Separation of acidic amino-acids by means of a synthetic anion exchange resin.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. III. AMINO ACID COMPOSITION OF PLASMA PROTEINS.

Authors:  E Brand; B Kassell; L J Saidel
Journal:  J Clin Invest       Date:  1944-07       Impact factor: 14.808

7.  [Amino acid composition of hydrolysates of steeped bitter cassava meal].

Authors:  J CLOSE; E L ADRIAENS; S MOORE; E J BIGWOOD
Journal:  Bull Soc Chim Biol (Paris)       Date:  1953

8.  The action of organic acids on some fibrous proteins: the oxidation of wool keratin.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

9.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

10.  The oxidation of oxytocin with performic acid.

Authors:  J M MUELLER; J G PIERCE; H DAVOLL; V du VIGNEAUD
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157
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  63 in total

1.  Microcin 25, a novel antimicrobial peptide produced by Escherichia coli.

Authors:  R A Salomón; R N Farías
Journal:  J Bacteriol       Date:  1992-11       Impact factor: 3.490

2.  CYSTINURIA: METABOLISM OF THE DISULFIDE OF CYSTEINE AND HOMOCYSTEINE.

Authors:  G W FRIMPTER
Journal:  J Clin Invest       Date:  1963-12       Impact factor: 14.808

3.  STRUCTURE AND PROPERTIES OF A HOMOLOGUE OF GLUTATHIONE.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

4.  AMINO ACID COMPOSITIONS OF HUMAN AND RABBIT GAMMA-GLOBULINS AND OF THE FRAGMENTS PRODUCED BY REDUCTION.

Authors:  M J CRUMPTON; J M WILKINSON
Journal:  Biochem J       Date:  1963-08       Impact factor: 3.857

5.  HOMOCYSTINURIA: A NEW INBORN ERROR OF METABOLISM ASSOCIATED WITH MENTAL DEFICIENCY.

Authors:  N A CARSON; D C CUSWORTH; C E DENT; C M FIELD; D W NEILL; R G WESTALL
Journal:  Arch Dis Child       Date:  1963-10       Impact factor: 3.791

6.  HETEROGENEITY OF PLASMA HIGH DENSITY LIPOPROTEINS.

Authors:  R I LEVY; D S FREDRICKSON
Journal:  J Clin Invest       Date:  1965-03       Impact factor: 14.808

7.  AMINO ACID COMPOSITION AND C-TERMINAL RESIDUES OF ALGAL BILIPROTEINS.

Authors:  M A RAFTERY; C OHEOCHA
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

8.  Purification and Partial Characterization of a Lectin from Phaseolus vulgaris.

Authors:  R de A Moreira; J C Perrone
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

9.  Isolation and characterization of lipoprotein B from high-density human serum lipoproteins.

Authors:  G Kostner
Journal:  Biochem J       Date:  1972-12       Impact factor: 3.857

10.  Protein content and amino acid composition of certain fungi evaluated for microbial protein production.

Authors:  C Christias; C Couvaraki; S G Georgopoulos; B Macris; V Vomvoyanni
Journal:  Appl Microbiol       Date:  1975-02
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