Literature DB >> 6041386

High-oleic safflower oil. Stability and chemical modification.

G Fuller, M J Diamond, T H Applewhite.   

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Year:  1967        PMID： 6041386     DOI： 10.1007/bf02639272

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions.

Authors:  R G Krishnamurthy; T Kawada; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

2.  High oleic acid safflower oil: a new stable edible oil.

Authors:  G Fuller; G O Kohler; T H Applewhite
Journal:  J Am Oil Chem Soc       Date:  1966-07       Impact factor: 1.849

3.  The role of safflower oil in edible oil applications.

Authors:  J E Blum
Journal:  J Am Oil Chem Soc       Date:  1966-06       Impact factor: 1.849

4.  Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.

Authors:  E G Perkins; L A Van Akkeren
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849
  4 in total
  6 in total

1.  Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.

Authors:  Jae Kyeom Kim; Hui Gyu Park; Cho Rong Kim; Ho-Jeong Lim; Kye Man Cho; Jine Shang Choi; Dong-Hoon Shin; Eui-Cheol Shin
Journal:  Prev Nutr Food Sci       Date:  2014-09

2.  Utilization of Molecular, Phenotypic, and Geographical Diversity to Develop Compact Composite Core Collection in the Oilseed Crop, Safflower (Carthamus tinctorius L.) through Maximization Strategy.

Authors:  Shivendra Kumar; Heena Ambreen; Murali T Variath; Atmakuri R Rao; Manu Agarwal; Amar Kumar; Shailendra Goel; Arun Jagannath
Journal:  Front Plant Sci       Date:  2016-10-19       Impact factor: 5.753

3.  Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.

Authors:  Brenda Burgess; Melania Melis; Katelyn Scoular; Michael Driver; Karen M Schaich; Kathleen L Keller; Iole Tomassini Barbarossa; Beverly J Tepper
Journal:  J Food Sci       Date:  2018-04-16       Impact factor: 3.167

4.  Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops.

Authors:  Alina Chernova; Pavel Mazin; Svetlana Goryunova; Denis Goryunov; Yakov Demurin; Lyudmila Gorlova; Anna Vanyushkina; Waltraud Mair; Nikolai Anikanov; Ekaterina Yushina; Anna Pavlova; Elena Martynova; Sergei Garkusha; Zhanna Mukhina; Elena Savenko; Philipp Khaitovich
Journal:  PeerJ       Date:  2019-03-06       Impact factor: 2.984

5.  Construction of a high-density genetic linkage map and QTL mapping of oleic acid content and three agronomic traits in sunflower (Helianthus annuus L.) using specific-locus amplified fragment sequencing (SLAF-seq).

Authors:  Fei Zhou; Yan Liu; Chunbo Liang; Wenjun Wang; Cen Li; Yongli Guo; Jun Ma; Ying Yu; Lijuan Fan; Yubo Yao; Dongsheng Zhao; Xuemei Liu; Xutang Huang
Journal:  Breed Sci       Date:  2018-11-21       Impact factor: 2.086

6.  UPLC⁻MS Triglyceride Profiling in Sunflower and Rapeseed Seeds.

Authors:  Alina Chernova; Rim Gubaev; Pavel Mazin; Svetlana Goryunova; Yakov Demurin; Lyudmila Gorlova; Anna Vanushkina; Waltraud Mair; Nikolai Anikanov; Elena Martynova; Denis Goryunov; Sergei Garkusha; Zhanna Mukhina; Philipp Khaytovich
Journal:  Biomolecules       Date:  2018-12-27
  6 in total

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