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Literature DB >> 972240

Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions.

Abstract

Entities: Chemical

Substances：
Oils
Vitamin E

Year: 1976 PMID： 972240 DOI： 10.1007/BF02586335

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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3 in total

Authors: M M Paulose; S S Chang
Journal: J Am Oil Chem Soc Date: 1973-05 Impact factor: 1.849

Authors: H T Slover; J Lehmann; R J Valis
Journal: J Am Oil Chem Soc Date: 1969-08 Impact factor: 1.849

Authors: R G Krishnamurthy; T Kawada; S S Chang
Journal: J Am Oil Chem Soc Date: 1965-10 Impact factor: 1.849

3 in total

Authors: T Verleyen; A Kamal-Eldin; C Dobarganes; R Verhe; K Dewettinck; A Huyghebaert
Journal: Lipids Date: 2001-07 Impact factor: 1.880

Authors: A Kamal-Eldin; L A Appelqvist
Journal: Lipids Date: 1996-07 Impact factor: 1.880

Authors: Hyun-Seuk Moon; Hong-Gu Lee; Chung-Soo Chung; Yun-Jaie Choi; Chong-Su Cho
Journal: Nutr Metab (Lond) Date: 2008-06-01 Impact factor: 4.169

3 in total