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Literature DB >> 5675510

Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

Abstract

Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the stimulants involved adsorption and elution on a cation-exchange resin. Unidimensional paper chromatography in two solvent systems was employed in further isolation and purification. Identification of the stimulatory components was based on ultraviolet spectral analysis and thin-layer chromatography. The stimulants were identified as adenine and adenosine.

Entities: Chemical Species

Mesh：

Substances：

Year: 1968 PMID： 5675510 PMCID： PMC547621 DOI： 10.1128/am.16.8.1215-1219.1968

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

9 in total

1. Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.

Authors: E A ZURAW; M L SPECK; L W AURAND; S B TOVE
Journal: J Bacteriol Date: 1960-10 Impact factor: 3.490

2. The nature of some growth stimulatory substances for Lactobacillus delbrueckii.

Authors: M IKAWA; J S O'BARR
Journal: J Bacteriol Date: 1956-04 Impact factor: 3.490

3. Amino acid content of a peptide stimulatory for Lactobacillus casei.

Authors: J K MCANELLY; M L SPECK
Journal: J Bacteriol Date: 1957-05 Impact factor: 3.490

4. Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.

Authors: L W AURAND; A H HEIMBUCH; M L SPECK
Journal: J Bacteriol Date: 1956-10 Impact factor: 3.490

5. The mechanism of action of Lactobacillus pentosus nucleosidase.

Authors: J O LAMPEN; T P WANG
Journal: J Biol Chem Date: 1952-09 Impact factor: 5.157

6. A Growth Factor in Certain Vegetable Juices.

Authors: D Metcalf; G J Hucker; D C Carpenter
Journal: J Bacteriol Date: 1946-03 Impact factor: 3.490

7. Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

Authors: E E Snell; H K Mitchell
Journal: Proc Natl Acad Sci U S A Date: 1941-01-15 Impact factor: 11.205

8. Enzymatic phosphorylation of adenosine and 2,6-diaminopurine riboside.

Authors: A KORNBERG; W E PRICER
Journal: J Biol Chem Date: 1951-12 Impact factor: 5.157

9. SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

Authors: J R STAMER; M N ALBURY; C S PEDERSON
Journal: Appl Microbiol Date: 1964-03

9 in total

5 in total

Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

1. Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.

2. The nature of some growth stimulatory substances for Lactobacillus delbrueckii.

3. Amino acid content of a peptide stimulatory for Lactobacillus casei.

4. Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.

5. The mechanism of action of Lactobacillus pentosus nucleosidase.

6. A Growth Factor in Certain Vegetable Juices.

7. Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

8. Enzymatic phosphorylation of adenosine and 2,6-diaminopurine riboside.

9. SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

1. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.

2. Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.

3. Characterization of growth stimulants in corn steep for lactic streptococci.

4. Characterization of an inhibitor for Lactobacillus bulgaricus in tomato juice.

5. Growth stimulants in plant extracts for Leuconostoc citrovorum.