Literature DB >> 5695537

Characterization of an inhibitor for Lactobacillus bulgaricus in tomato juice.

T M Cogan, S E Gilliland, M L Speck.   

Abstract

Tomato juice (serum) added to milk in high concentration caused inhibition of acid production by Lactobacillus bulgaricus. The inhibitor was partially purified by adsorption on charcoal. Further isolation and purification involved paper chromatography in two different solvent systems. Ultraviolet-absorption spectra and thin-layer chromatography were used in characterization studies. The inhibitor was found to be a xylose- and adenine-containing nucleotide.

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Year:  1968        PMID： 5695537      PMCID： PMC547622          DOI： 10.1128/am.16.8.1220-1224.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  10 in total

1.  The toxicity of 9-beta-D-arabinofuranosyladenine to purine-requiring Escherichia coli.

Authors:  M HUBERT-HABART; S S COHEN
Journal:  Biochim Biophys Acta       Date:  1962-05-21

2.  A new color reaction for the determination of aldopentose in presence of other saccharides.

Authors:  Z DISCHE; E BORENFREUND
Journal:  Biochim Biophys Acta       Date:  1957-03

3.  Qualitative and quantitative colorimetric determination of heptoses.

Authors:  Z DISCHE
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

4.  The content in glutathione and nucleotides of the lens capsule and its relation to lens permeability.

Authors:  Z DISCHE; G EHRLICH; C MUNOZ; L VON SALLMANN
Journal:  Am J Ophthalmol       Date:  1953-06       Impact factor: 5.258

5.  An improved method for the colorimetric determination of phosphate.

Authors:  I Berenblum; E Chain
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

6.  [Variability of tomatin content in tomato leaves].

Authors:  S M PROKOSHEV; E I PETROCHENKO; V Z BARANOVA
Journal:  Dokl Akad Nauk SSSR       Date:  1952-03-11

7.  Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

Authors:  T M Cogan; S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1968-08

Review 8.  Introduction to the biochemistry of D-arabinosyl nucleosides.

Authors:  S S Cohen
Journal:  Prog Nucleic Acid Res Mol Biol       Date:  1966

9.  Inhibition of Growth of Lactobacillus bulgaricus by Purine Deoxyribonucleotides.

Authors:  G K Morris; W L Williams
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

10.  The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound.

Authors:  J D Oram; B Reiter
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857
  10 in total
  1 in total

1.  Identification of a component of crystalline egg albumin bactericidal for thermophilic aerobic sporeformers.

Authors:  D H Ashton; A A Wilson; G M Evancho
Journal:  Appl Microbiol       Date:  1975-11
  1 in total

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