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Literature DB >> 13366962

Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.

Abstract

Entities: Species

Keywords: GROWTH; LACTOBACILLUS

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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6 in total

Authors: H E KENNEDY; M L SPECK; L W AURAND
Journal: J Bacteriol Date: 1955-07 Impact factor: 3.490

Authors: M S SHORB; F A VELTRE
Journal: Proc Soc Exp Biol Med Date: 1954-05

Authors: D V REGE; A SREENIVASAN
Journal: J Bacteriol Date: 1954-06 Impact factor: 3.490

Authors: G Hunter; I Hlynka
Journal: Biochem J Date: 1937-03 Impact factor: 3.857

Authors: C A KNIGHT
Journal: J Biol Chem Date: 1951-06 Impact factor: 5.157

Authors: E Pacsu; T P Mora; P W Kent
Journal: Science Date: 1949-10-28 Impact factor: 47.728

6 in total

7 in total

Authors: C N HUHTANEN; W L WILLIAMS
Journal: Appl Microbiol Date: 1963-01

Authors: E A ZURAW; M L SPECK; L W AURAND; S B TOVE
Journal: J Bacteriol Date: 1960-10 Impact factor: 3.490

Authors: H S RAGHEB; F W FABIAN
Journal: Appl Microbiol Date: 1957-07

Authors: K R Nath; B J Wagner
Journal: Appl Microbiol Date: 1973-07

Authors: T M Cogan; S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1968-08

Authors: E C Johnson; S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1971-02

Authors: J A KOBURGER; M L SPECK; L W AURAND
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

7 in total