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Literature DB >> 13788979

Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.

Abstract

Entities: Species

Keywords: GRAIN/chemistry; LACTOBACILLUS/pharmacology; MILK/microbiology

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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8 in total

Authors: H ROSEN
Journal: Arch Biochem Biophys Date: 1957-03 Impact factor: 4.013

Authors: L W AURAND; A H HEIMBUCH; M L SPECK
Journal: J Bacteriol Date: 1956-10 Impact factor: 3.490

Authors: H E KENNEDY; M L SPECK; L W AURAND
Journal: J Bacteriol Date: 1955-07 Impact factor: 3.490

Authors: S MOORE; W H STEIN
Journal: J Biol Chem Date: 1954-12 Impact factor: 5.157

Authors: I SMITH
Journal: Nature Date: 1953-01-03 Impact factor: 49.962

Authors: M J JOHNSON
Journal: J Biol Chem Date: 1949-12 Impact factor: 5.157

Authors: G H BEAVEN; E R HOLIDAY
Journal: Adv Protein Chem Date: 1952

Authors: C H W HIRS; S MOORE; W H STEIN
Journal: J Biol Chem Date: 1952-04 Impact factor: 5.157

8 in total

4 in total

Authors: K R Nath; B J Wagner
Journal: Appl Microbiol Date: 1973-07

Authors: T M Cogan; S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1968-08

Authors: E C Johnson; S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1971-02

Authors: J A KOBURGER; M L SPECK; L W AURAND
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

4 in total