Literature DB >> 4199337

Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.

K R Nath, B J Wagner.   

Abstract

Growth of, and rate of acid production by, six cultures of lactic acid bacteria were increased in the presence of Micrococcus isolate F4 or a preparation of its capsular material. Concentrations of hydrogen peroxide found in pure cultures of the lactic acid bacteria were not detectable, or were greatly reduced, in mixed culture with Micrococcus isolate F4. The capsular material was not as effective as whole cells in preventing accumulation of H(2)O(2). Catalase stimulated growth of, and the rate of acid production by, the lactic acid bacteria, but not to the same extent as Micrococcus isolate F4 in some cultures. The existence of two mechanisms for micrococcal stimulation of the lactic acid bacteria is postulated. One mechanism involves removal of H(2)O(2); the other has not been characterized.

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Year:  1973        PMID: 4199337      PMCID: PMC379715          DOI: 10.1128/am.26.1.49-55.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  10 in total

1.  Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.

Authors:  E A ZURAW; M L SPECK; L W AURAND; S B TOVE
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

2.  Amino acid content of a peptide stimulatory for Lactobacillus casei.

Authors:  J K MCANELLY; M L SPECK
Journal:  J Bacteriol       Date:  1957-05       Impact factor: 3.490

3.  Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.

Authors:  L W AURAND; A H HEIMBUCH; M L SPECK
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

4.  Possible identity of lactobacillin with hydrogen peroxide produced by lactobacilli.

Authors:  D M WHEATER; A HIRSCH; A T R MATTICK
Journal:  Nature       Date:  1952-10-11       Impact factor: 49.962

5.  Biological response of lactic streptococci and lactobacilli to catalase.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1969-06

6.  SPERMINE AND RELATED POLYAMINES AS GROWTH STIMULANTS FOR Lactobacillus Casei.

Authors:  H Kihara; E E Snell
Journal:  Proc Natl Acad Sci U S A       Date:  1957-10-15       Impact factor: 11.205

7.  Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

Authors:  T M Cogan; S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1968-08

8.  Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1970-11

9.  Growth stimulation of Lactobacillus species by lactic streptococci.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1969-02

10.  SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

Authors:  J R STAMER; M N ALBURY; C S PEDERSON
Journal:  Appl Microbiol       Date:  1964-03
  10 in total
  1 in total

1.  Bacteriophages and dairy fermentations.

Authors:  Mariángeles Briggiler Marcó; Sylvain Moineau; Andrea Quiberoni
Journal:  Bacteriophage       Date:  2012-07-01
  1 in total

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