Literature DB >> 3773977

Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds.

M A Moreno Romo, M del Carmen Ramos Cartagena, E F Rodriguez Ferri, G Suárez Fernández.   

Abstract

Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds was studied. Minimal moisture content for growth is 16.51% +/- 0.45. Very low amounts of aflatoxins are accumulated at days 1 or 2 after the growth started when the initial moisture content of the mixed feed was 17% or lower; on the other hand, significant amounts of aflatoxin are detected when it was 18% or higher.

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Year:  1986        PMID： 3773977     DOI： 10.1007/bf00437118

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  9 in total

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Authors:  S S BLOCK
Journal:  Appl Microbiol       Date:  1953-11

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Authors:  P B Mislivec; C T Dieter; V R Bruce
Journal:  Mycologia       Date:  1975 Nov-Dec       Impact factor: 2.696

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Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

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Authors:  C W Hesseltine
Journal:  Mycopathol Mycol Appl       Date:  1974-08-30

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Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

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Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

7.  Experimental short time production of aflatoxins by Aspergillus parasiticus in mixed feeds as related to various moisture contents.

Authors:  M A Moreno Romo; G Suárez Fernández; M C Ramos Cartagena
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

8.  Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.

Authors:  A Gimeno
Journal:  J Assoc Off Anal Chem       Date:  1979-05

9.  Effects of moisture content and temperature on aflatoxin production in corn.

Authors:  H L Trenk; P A Hartman
Journal:  Appl Microbiol       Date:  1970-05
  9 in total
  3 in total

1.  Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina.

Authors:  A Dalcero; C Magnoli; M Luna; G Ancasi; M M Reynoso; S Chiacchiera; R Miazzo; G Palacio
Journal:  Mycopathologia       Date:  1998       Impact factor: 2.574

2.  The occurrence of aflatoxigenic Aspergillus spp. in dairy cattle feed in Southern Brazil.

Authors:  Augusto Carlos Favaretto Variane; Fabiane Cristina Dos Santos; Fausto Fernandes de Castro; Ione Parra Barbosa-Tessmann; Geraldo Tadeu Dos Santos; Magali Soares Dos Santos Pozza
Journal:  Braz J Microbiol       Date:  2018-08-14       Impact factor: 2.476

3.  A risk assessment study of the occurrence and distribution of aflatoxigenic Aspergillus flavus and aflatoxin B1 in dairy cattle feeds in a central northern state, Nigeria.

Authors:  G K Omeiza; J Kabir; J K P Kwaga; C N Kwanashie; M Mwanza; L Ngoma
Journal:  Toxicol Rep       Date:  2018-08-16
  3 in total

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