Literature DB >> 5395417

Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.

R B Alfin-Slater, R B Morris, L Aftergood, D Melnick.   

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Year:  1969        PMID: 5395417     DOI: 10.1007/bf02540623

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  20 in total

1.  Fatal eclamptic disease of pregnant rats fed anti-vitamin E stress diet.

Authors:  F W STAMLER
Journal:  Am J Pathol       Date:  1959 Nov-Dec       Impact factor: 4.307

2.  Studies of the mechanism of vitamin E action. IV. Lipide peroxidation in the vitamin E-deficient rabbit.

Authors:  H ZALKIN; A L TAPPEL
Journal:  Arch Biochem Biophys       Date:  1960-05       Impact factor: 4.013

3.  [Biological and chemical studies on commercial frying oils].

Authors:  K W KEANE; G A JACOBSON; C H KRIEGER
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

4.  Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil.

Authors:  H Kaunitz; C A Slanetz; R E Johnson; V K Babayan
Journal:  J Nutr       Date:  1960-04       Impact factor: 4.798

5.  [Bioassay of vitamin E by the dialuric acid hemolysis method].

Authors:  L FRIEDMAN; W WEISS; F WHERRY; O L KLINE
Journal:  J Nutr       Date:  1958-05-10       Impact factor: 4.798

6.  Invariable Occurrence of Male Sterility with Dietaries Lacking Fat Soluble Vitamine E.

Authors:  H M Evans
Journal:  Proc Natl Acad Sci U S A       Date:  1925-07       Impact factor: 11.205

7.  A micromethod for assay of total tocopherols in blood serum.

Authors:  M L QUAIFE; N S SCRIMSHAW; O H LOWRY
Journal:  J Biol Chem       Date:  1949-10       Impact factor: 5.157

8.  Evaluation of the nutritional properties of some heated fats by animal experiments.

Authors:  E Uksila; R Kurkela
Journal:  Nutr Dieta Eur Rev Nutr Diet       Date:  1968

9.  Effects of vitamin E deficiency on total polyunsaturated fatty acids in rats and chicks.

Authors:  J Bunyan; A T Diplock; J Green
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

10.  Relationship between plasma vitamin E level and peroxide hemolysis test in human subjects.

Authors:  P J Leonard; M S Losowsky
Journal:  Am J Clin Nutr       Date:  1967-08       Impact factor: 7.045

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  2 in total

1.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

2.  Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors:  R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1972-07       Impact factor: 1.849

  2 in total

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