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Review 1. QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

Authors: P L Harris; N D Embree
Journal: Am J Clin Nutr Date: 1963-12 Impact factor: 7.045

Authors: S DAYTON; S HASHIMOTO; D ROSENBLUM; M L PEARCE
Journal: J Lab Clin Med Date: 1965-05

Authors: L A Witting; M K Horwitt
Journal: J Nutr Date: 1964-01 Impact factor: 4.798

Authors: H ZALKIN; A L TAPPEL
Journal: Arch Biochem Biophys Date: 1960-05 Impact factor: 4.013

Authors: B Century; M K Horwitt
Journal: J Nutr Date: 1960-11 Impact factor: 4.798

Authors: M L QUAIFE; N S SCRIMSHAW; O H LOWRY
Journal: J Biol Chem Date: 1949-10 Impact factor: 5.157

Authors: C S ROSE; P GYORGY
Journal: Am J Physiol Date: 1952-02

Authors: S M GREENBERG; C E CALBERT; E E SAVAGE; H J DEUEL
Journal: J Nutr Date: 1950-07 Impact factor: 4.798

Authors: H H Draper; A S Csallany
Journal: J Nutr Date: 1969-08 Impact factor: 4.798

Authors: J Bunyan; A T Diplock; J Green
Journal: Br J Nutr Date: 1967 Impact factor: 3.718

5 in total

Authors: P Wells; L Aftergood; L Parkin; R B Alfin-Slater
Journal: J Am Oil Chem Soc Date: 1975-05 Impact factor: 1.849

Authors: P Wells; L Aftergood; R B Alfin-Slater; D Melnick; R Straus
Journal: J Am Oil Chem Soc Date: 1975-08 Impact factor: 1.849

Authors: L Aftergood; R B Alfin-Slater
Journal: Lipids Date: 1974-02 Impact factor: 1.880

Authors: R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1973-12 Impact factor: 1.849

Authors: D B Menzel
Journal: Environ Health Perspect Date: 1979-04 Impact factor: 9.031

5 in total