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Review 1. QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

Authors: P L Harris; N D Embree
Journal: Am J Clin Nutr Date: 1963-12 Impact factor: 7.045

Authors: M K HORWITT; C C HARVEY; B CENTURY; L A WITTING
Journal: J Am Diet Assoc Date: 1961-03

Authors: R B ALFIN-SLATER; A F WELLS; L AFTERGOOD; H J DEUEL
Journal: J Nutr Date: 1957-10-10 Impact factor: 4.798

Authors: E H AHRENS; J HIRSCH; W INSULL; T T TSALTAS; R BLOMSTRAND; M L PETERSON
Journal: J Am Med Assoc Date: 1957-08-24

Authors: L W KINSELL; R W FRISKEY; G D MICHAELS; S SPLITTER
Journal: Lancet Date: 1958-02-15 Impact factor: 79.321

Authors: A KEYS; O MICKELSEN; E von O MILLER; C B CHAPMAN
Journal: Science Date: 1950-07-21 Impact factor: 47.728

Authors:
Journal: Prev Med Date: 1972-03 Impact factor: 4.018

Authors: O S Privett; R Cortesi
Journal: Lipids Date: 1972-12 Impact factor: 1.880

Authors: R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1972-07 Impact factor: 1.849

Authors: F C Jager
Journal: Nutr Dieta Eur Rev Nutr Diet Date: 1969

1 in total

Authors: C E Høy; G Hølmer
Journal: Lipids Date: 1988-10 Impact factor: 1.880

1 in total