Literature DB >> 5694675

Evaluation of the nutritional properties of some heated fats by animal experiments.

E Uksila, R Kurkela.   

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Year:  1968        PMID： 5694675     DOI： 10.1159/000175208

Source DB:  PubMed          Journal:  Nutr Dieta Eur Rev Nutr Diet        ISSN： 0550-4031


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  2 in total

1.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07

2.  Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.

Authors:  R B Alfin-Slater; R B Morris; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849
  2 in total

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