Literature DB >> 14404921

Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil.

H Kaunitz, C A Slanetz, R E Johnson, V K Babayan.   

Abstract

Entities:  

Keywords:  COTTONSEED/nutrition and diet; DIET/experimental; FATS/pharmacology

Mesh：

Substances：

Year:  1960        PMID： 14404921     DOI： 10.1093/jn/70.4.521

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.

Authors:  R B Alfin-Slater; R B Morris; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849

2.  Nutritional properties of medium-chain triglycerides.

Authors:  H Kaunitz; R E Johnson
Journal:  J Am Oil Chem Soc       Date:  1968-01       Impact factor: 1.849

3.  Medium-chain triglycerides--their composition, preparation, and application.

Authors:  V K Babayan
Journal:  J Am Oil Chem Soc       Date:  1968-01       Impact factor: 1.849

4.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880
  4 in total

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