Literature DB >> 14101400

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

P L Harris, N D Embree.   

Abstract

Entities:  

Keywords:  CATTLE; DAIRY PRODUCTS; DIETARY FATS; EGGS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD; MARGARINE; MEAT; MICE; MONKEYS; PLANTS, EDIBLE; POULTRY; RABBITS; RATS; REVIEW; SWINE; UNITED STATES; VITAMIN E

Mesh：

Substances：

Year:  1963        PMID： 14101400     DOI： 10.1093/ajcn/13.6.385

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  25 in total

1.  Effect of evening primrose oil as food supplement on reproduction in the blue fox.

Authors:  A H Tauson; M Forsberg
Journal:  Acta Vet Scand       Date:  1991       Impact factor: 1.695

2.  Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice.

Authors:  Shengqi Dong; Xiaochen Huang; Jie Zhen; Nicholas Van Halm-Lutterodt; JiaJia Wang; Cui Zhou; Linhong Yuan
Journal:  Mol Neurobiol       Date:  2018-04-14       Impact factor: 5.590

Review 3.  The metabolic distinctiveness of emulsified lipid particles in the bloodstream and its clinical implications.

Authors:  K Iriyama
Journal:  Surg Today       Date:  1996       Impact factor: 2.549

4.  Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Authors:  D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal:  J Am Oil Chem Soc       Date:  1977-07       Impact factor: 1.849

5.  Comparison of dried milk preparations for babies on sale in 7 European countries. II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E.

Authors:  J E Ford; J W Porter; K J Scott; S Y Thompson; J Le Marquand; A S Truswell
Journal:  Arch Dis Child       Date:  1974-11       Impact factor: 3.791

6.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

7.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

8.  White muscle disease in milk replacer fed vealers.

Authors:  L J Martin; G M Jones; J W Pullin
Journal:  Can Vet J       Date:  1973-11       Impact factor: 1.008

9.  Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors:  R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1972-07       Impact factor: 1.849

10.  Polyunsaturated Fatty Acid dietary supplementation induces lipid peroxidation in normal dogs.

Authors:  John M Walters; Timothy B Hackett; Gregory K Ogilvie; Martin J Fettman
Journal:  Vet Med Int       Date:  2010-06-27
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.