Literature DB >> 14110936

EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA.

L A Witting, M K Horwitt.   

Abstract

Entities:  

Keywords:  AMINOACIDURIA, RENAL; CREATINE AND CREATININE; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; MUSCLES; PHOSPHOLIPIDS; RATS; SELENIUM; VITAMIN E DEFICIENCY

Mesh：

Substances：

Year:  1964        PMID： 14110936     DOI： 10.1093/jn/82.1.19

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  32 in total

1.  Dietary fatty acids affect mitochondrial phospholipid compositions and mitochondrial gene expression of rainbow trout liver at different ages.

Authors:  P F Almaida-Pagán; C De Santis; O L Rubio-Mejía; D R Tocher
Journal:  J Comp Physiol B       Date:  2014-11-15       Impact factor: 2.200

2.  Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice.

Authors:  Shengqi Dong; Xiaochen Huang; Jie Zhen; Nicholas Van Halm-Lutterodt; JiaJia Wang; Cui Zhou; Linhong Yuan
Journal:  Mol Neurobiol       Date:  2018-04-14       Impact factor: 5.590

3.  Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress.

Authors:  M B Betancor; P F Almaida-Pagán; M Sprague; A Hernández; D R Tocher
Journal:  Fish Physiol Biochem       Date:  2015-03-07       Impact factor: 2.794

4.  Extension of the lifespan of cultured normal human diploid cells by vitamin E.

Authors:  L Packer; J R Smith
Journal:  Proc Natl Acad Sci U S A       Date:  1974-12       Impact factor: 11.205

5.  Toxicity of fatty ozonides and peroxides.

Authors:  R Cortesi; O S Privett
Journal:  Lipids       Date:  1972-11       Impact factor: 1.880

6.  Effects of some organophosphorus insecticides on vitamin E and other blood constituents and on the apparent inducement of diarrhea in neonatal calves.

Authors:  L M Hunt; R T McCarty
Journal:  Bull Environ Contam Toxicol       Date:  1972-11       Impact factor: 2.151

7.  Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors:  R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1972-07       Impact factor: 1.849

8.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

9.  Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages.

Authors:  M B Betancor; P F Almaida-Pagán; A Hernández; D R Tocher
Journal:  Fish Physiol Biochem       Date:  2015-07-09       Impact factor: 2.794

10.  Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.

Authors:  B E Leibovitz; M L Hu; A L Tappel
Journal:  Lipids       Date:  1990-03       Impact factor: 1.880
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