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1. Whole-body utilization of n-3 PUFA in n-6 PUFA-deficient rats.

Authors: Richard P Bazinet; Holly Douglas; Stephen C Cunnane
Journal: Lipids Date: 2003-02 Impact factor: 1.880

2. The liver-lipid constituents of male and female rats. 2. Effects of the fat-deficiency syndrome. aggravated by dietary cholesterol.

Authors: A A HORNER; R A MORTON
Journal: Biochem J Date: 1961-06 Impact factor: 3.857

3. The liver-lipid constituents of male and female rats. 1. Effects of the fat-deficiency syndrome.

Authors: R A MORTON; A A HORNER
Journal: Biochem J Date: 1961-06 Impact factor: 3.857

4. Cholesterol and liver vitamin A in male and female rats.

Authors: B GREEN; A A HORNER; J S LOWE; R A MORTON
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

Review 5. The essentiality of arachidonic acid and docosahexaenoic acid.

Authors: Hau D Le; Jonathan A Meisel; Vincent E de Meijer; Kathleen M Gura; Mark Puder
Journal: Prostaglandins Leukot Essent Fatty Acids Date: 2009-06-18 Impact factor: 4.006

6. Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors: R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1972-07 Impact factor: 1.849

7. Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues.

Authors: P T Garcia; R T Holman
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

The effect of fat level of the diet on general nutrition. VI. The interrelation of linoleate and linolenate in supplying the essential fatty acid requirement in the rat.