Literature DB >> 14281370

VITAMIN E STATUS OF HUMANS DURING PROLONGED FEEDING OF UNSATURATED FATS.

S DAYTON, S HASHIMOTO, D ROSENBLUM, M L PEARCE.   

Abstract

Entities:  

Keywords:  BLOOD; CHROMATOGRAPHY; CLINICAL RESEARCH; COLORIMETRY; DIETARY FATS; FATS, UNSATURATED; GERIATRICS; HEMOLYSIS; PEROXIDES; VITAMIN E

Mesh：

Substances：

Year:  1965        PMID： 14281370

Source DB:  PubMed          Journal:  J Lab Clin Med        ISSN： 0022-2143


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  14 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors:  R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1972-07       Impact factor: 1.849

3.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

4.  Determination of plasma tocopherols by gas liquid chromatography.

Authors:  J Lehmann; H T Slover
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

5.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15

Review 6.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

7.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

8.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27

Review 9.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

Review 10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
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