Literature DB >> 4979096

Deoxyribonucleic acid base composition of the genus Lactobacillus.

F Gasser, M Mandel.   

Abstract

Deoxyribonucleic acids of 45 strains of Lactobacillus and 5 strains of Bifidobacterium which had been analyzed for base composition by chromatographic means were examined at equilibrium in a CsCl density gradient. Regression analysis showed that there have been systematic errors involved in the estimation of guanine plus cytosine (GC) content by the chemical method, and that the relation between buoyant density and base composition is indeed linear and best fitted by the equation GC = 10.309 (rho-1.662), which compares well in slope with the equation of Schildkraut, Marmur, and Doty. With the improved data obtained in this study, the specific groupings of the species of both genera were reevaluated.

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Year:  1968        PMID: 4979096      PMCID: PMC252345          DOI: 10.1128/jb.96.3.580-588.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  19 in total

1.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF CLOSTRIDIAL SPECIES.

Authors:  B TONOMURA; R MALKIN; J C RABINOWITZ
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

2.  [GC PERCENTAGE AND CLASSIFICATION. APPLICATION TO THE BIFIDOBACTERIA GROUP AND SOME RELATED GENERA].

Authors:  M SEBALD; F GASSER; H WERNER
Journal:  Ann Inst Pasteur (Paris)       Date:  1965-08

3.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF SOME MEMBERS OF THE SUBGENERA BETABACTERIUM AND STREPTOBACTERIUM.

Authors:  C CANTONI; L R HILL; L G SILVESTRI
Journal:  Appl Microbiol       Date:  1965-07

4.  INTERSPECIFIC TRANSFORMATION IN BACILLUS.

Authors:  J Marmur; E Seaman; J Levine
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

5.  Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl.

Authors:  C L SCHILDKRAUT; J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-06       Impact factor: 5.469

6.  Deoxyribonucleic acid base composition and taxonomy of violet-pigmented cocci.

Authors:  A Rosypalová; J Bohácek; S Rosypal
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

Review 7.  An index to deoxyribonucleic acid base compositions of bacterial species.

Authors:  L R Hill
Journal:  J Gen Microbiol       Date:  1966-09

8.  Agreement Between Deoxyribonucleic Acid Base Composition and Taxometric Classification of Gram-Positive Cocci.

Authors:  L G Silvestri; L R Hill
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

9.  [DNA-base analysis in 28 strains of Bifidobacterium and strains of morphologically similar genera].

Authors:  H Werner; F Gasser; M Sebald
Journal:  Zentralbl Bakteriol Orig       Date:  1965-12

10.  Base composition of deoxyribonucleic acid of sulfate-reducing bacteria deduced from buoyant density measurements in cesium chloride.

Authors:  G F Saunders; L L Campbell; J R Postgate
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

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  21 in total

1.  Lactobacillus casei 64H contains a phosphoenolpyruvate-dependent phosphotransferase system for uptake of galactose, as confirmed by analysis of ptsH and different gal mutants.

Authors:  K Bettenbrock; U Siebers; P Ehrenreich; C A Alpert
Journal:  J Bacteriol       Date:  1999-01       Impact factor: 3.490

2.  The gal genes for the Leloir pathway of Lactobacillus casei 64H.

Authors:  K Bettenbrock; C A Alpert
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

Review 3.  Biology of the bifidobacteria.

Authors:  J A Poupard; I Husain; R F Norris
Journal:  Bacteriol Rev       Date:  1973-06

Review 4.  Genetic transfer and bacterial taxonomy.

Authors:  D Jones; P H Sneath
Journal:  Bacteriol Rev       Date:  1970-03

5.  [Numerical taxonomy of lactobacilli isolated from wines].

Authors:  P Barre
Journal:  Arch Mikrobiol       Date:  1969

6.  Correlation of melting temperature and cesium chloride buoyant density of bacterial deoxyribonucleic acid.

Authors:  M Mandel; L Igambi; J Bergendahl; M L Dodson; E Scheltgen
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

7.  Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid.

Authors:  J De Ley
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

8.  Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation.

Authors:  A Miller; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

9.  Cloning and expression of the beta-D-phosphogalactoside galactohydrolase gene of Lactobacillus casei in Escherichia coli K-12.

Authors:  L J Lee; J B Hansen; E K Jagusztyn-Krynicka; B M Chassy
Journal:  J Bacteriol       Date:  1982-12       Impact factor: 3.490

10.  Deoxyribonucleic acid hybridization among strains of lactobacilli.

Authors:  J Simonds; P A Hansen; S Lakshmanan
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

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