Literature DB >> 5437728

Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation.

A Miller, W E Sandine, P R Elliker.   

Abstract

Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species.

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Year:  1970        PMID： 5437728      PMCID： PMC285000          DOI： 10.1128/jb.102.1.278-280.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  11 in total

1.  CHARACTERIZATION OF PLEUROPNEUMONIA-LIKE ORGANISMS BY DEOXYRIBONUCLEIC ACID COMPOSITION.

Authors:  H C NEIMARK; J J PENE
Journal:  Proc Soc Exp Biol Med       Date:  1965-02

2.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF SOME MEMBERS OF THE SUBGENERA BETABACTERIUM AND STREPTOBACTERIUM.

Authors:  C CANTONI; L R HILL; L G SILVESTRI
Journal:  Appl Microbiol       Date:  1965-07

3.  Transforming activities and base contents of deoxyribonucleate preparations from various Neisseriae.

Authors:  B W CATLIN; L S CUNNINGHAM
Journal:  J Gen Microbiol       Date:  1961-10

4.  Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.

Authors:  J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-07       Impact factor: 5.469

5.  [Base composition of deoxyribonucleic acids in L. plantarum].

Authors:  C Cantoni
Journal:  Boll Ist Sieroter Milan       Date:  1966 May-Jun

6.  Deoxyribonucleic acid base compositions of selected mycoplasmas and L-phase variants.

Authors:  C O Williams; R G Wittler; C Burris
Journal:  J Bacteriol       Date:  1969-07       Impact factor: 3.490

7.  Use of normal probability paper in determining thermal melting values of deoxyribonucleic acid.

Authors:  M D Knittel; C H Black; W E Sandine; D K Fraser
Journal:  Can J Microbiol       Date:  1968-03       Impact factor: 2.419

8.  [Nucleic base composition of bacteria of the Lactobacillus genus].

Authors:  F Gasser; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1966-02

9.  Deoxyribonucleic acid base composition of Proteus and Providence organisms.

Authors:  S FALKOW; I R RYMAN; O WASHINGTON
Journal:  J Bacteriol       Date:  1962-06       Impact factor: 3.490

10.  Deoxyribonucleic acid base composition of the genus Lactobacillus.

Authors:  F Gasser; M Mandel
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490
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  6 in total

Review 1.  Triad of TDP43 control in neurodegeneration: autoregulation, localization and aggregation.

Authors:  Paraskevi Tziortzouda; Ludo Van Den Bosch; Frank Hirth
Journal:  Nat Rev Neurosci       Date:  2021-03-02       Impact factor: 34.870

2.  Lactose-hydrolyzing enzymes of Lactobacillus species.

Authors:  L Premi; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1972-07

3.  Deoxyribonucleic acid hybridization among strains of lactobacilli.

Authors:  J Simonds; P A Hansen; S Lakshmanan
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

4.  Characterization of two virulent phages of Lactobacillus plantarum.

Authors:  Mariángeles Briggiler Marcó; Josiane E Garneau; Denise Tremblay; Andrea Quiberoni; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

5.  Genetic heterogeneity in Streptococcus mutans.

Authors:  A L Coykendall
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

6.  Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough.

Authors:  N Sriranganathan; R J Seidler; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1973-03
  6 in total

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