Literature DB >> 5379993

[Numerical taxonomy of lactobacilli isolated from wines].

P Barre.   

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Year:  1969        PMID: 5379993

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  13 in total

1.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF SOME MEMBERS OF THE SUBGENERA BETABACTERIUM AND STREPTOBACTERIUM.

Authors:  C CANTONI; L R HILL; L G SILVESTRI
Journal:  Appl Microbiol       Date:  1965-07

2.  [Taxonomy of Lactobacillus].

Authors:  E SHARPE
Journal:  Ann Inst Pasteur Lille       Date:  1961

3.  The application of computers to taxonomy.

Authors:  P H SNEATH
Journal:  J Gen Microbiol       Date:  1957-08

4.  The classification of Lactobacilli by means of physiological tests.

Authors:  M BRIGGS
Journal:  J Gen Microbiol       Date:  1953-10

5.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

6.  Diagnostic key to mycobacteria encountered in clinical laboratories.

Authors:  L G Wayne; J R Doubek
Journal:  Appl Microbiol       Date:  1968-06

7.  An approach to the classification of lactobacilli using computer-aided numerical analysis.

Authors:  P L Seyfried
Journal:  Can J Microbiol       Date:  1968-04       Impact factor: 2.419

8.  [Numerical taxonomy of vibrios and of certain comparable bacteria. I. Taxometric method and material used].

Authors:  M Véron
Journal:  Ann Inst Pasteur (Paris)       Date:  1966-09

9.  [Numerical taxonomy of vibrios and various comparable bacteria. II. Correlation between phenotypic similarities and DNA base compositions].

Authors:  M Véron
Journal:  Ann Inst Pasteur (Paris)       Date:  1966-12

10.  Deoxyribonucleic acid base composition of the genus Lactobacillus.

Authors:  F Gasser; M Mandel
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490

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  2 in total

1.  Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

Authors:  P P Renault; H Heslot
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

2.  [Decomposition of tartrate by lactobacilli].

Authors:  F Radler; C Yannissis
Journal:  Arch Mikrobiol       Date:  1972
  2 in total

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