Literature DB >> 14339272

DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF SOME MEMBERS OF THE SUBGENERA BETABACTERIUM AND STREPTOBACTERIUM.

C CANTONI, L R HILL, L G SILVESTRI.   

Abstract

The base composition of deoxyribonucleic acid (DNA) prepared from four Betabacterium strains and four Streptobacterium strains was determined. Per cent GC values (guanine + cytosine/total bases) of the DNA were evaluated from the "melting-temperatures" (Tm) of the nucleic acids. For the Betabacterium strains, these values ranged from 44 to 51.5% GC, and those for the Streptobacterium strains ranged from 43 to 47.5% GC. The taxonomic division into these two subgenera is not, therefore, supported by these findings.

Entities:  

Keywords:  CHEMISTRY; CLASSIFICATION; CYTOSINE; DNA, BACTERIAL; EXPERIMENTAL LAB STUDY; GUANINE; LACTOBACILLUS; MURAMIDASE; PROTEIN DENATURATION; SPECTROPHOTOMETRY; SURFACE-ACTIVE AGENTS; TEMPERATURE

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Year:  1965        PMID: 14339272      PMCID: PMC1058309          DOI: 10.1128/am.13.4.631-633.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  7 in total

1.  [Study of DNA in Actinomycetales. Comparison between the values of the A&T/G&C relationship and the bacteriological propof Corynebacterium].

Authors:  L BOUISSET; J BREUILLAUD; G MICHEL
Journal:  Ann Inst Pasteur (Paris)       Date:  1963-06

2.  DEOXYRIBONUCLEIC ACID BASE COMPOSITION OF ACETIC ACID BACTERIA.

Authors:  J DELEY; J SCHELL
Journal:  J Gen Microbiol       Date:  1963-11

Review 3.  NEW APPROACHES TO BACTERIAL TAXONOMY.

Authors:  J MARMUR; S FALKOW; M MANDEL
Journal:  Annu Rev Microbiol       Date:  1963       Impact factor: 15.500

4.  The application of computers to taxonomy.

Authors:  P H SNEATH
Journal:  J Gen Microbiol       Date:  1957-08

5.  The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.

Authors:  C S CUMMINS; H HARRIS
Journal:  J Gen Microbiol       Date:  1956-07

6.  Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.

Authors:  J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-07       Impact factor: 5.469

7.  Agreement Between Deoxyribonucleic Acid Base Composition and Taxometric Classification of Gram-Positive Cocci.

Authors:  L G Silvestri; L R Hill
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

  7 in total
  3 in total

1.  [Numerical taxonomy of lactobacilli isolated from wines].

Authors:  P Barre
Journal:  Arch Mikrobiol       Date:  1969

2.  Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation.

Authors:  A Miller; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

3.  Deoxyribonucleic acid base composition of the genus Lactobacillus.

Authors:  F Gasser; M Mandel
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490

  3 in total

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