Literature DB >> 4935327

Deoxyribonucleic acid hybridization among strains of lactobacilli.

J Simonds, P A Hansen, S Lakshmanan.   

Abstract

Hybridization of deoxyribonucleic acid (DNA) from Lactobacillus bulgaricus (ATCC 11842) with DNA of L. lactis (ATCC 12315), L. helveticus (ATCC 15009), and L. jugurt (ATCC 521) showed 86.0% reassociation with L. lactis, 4.8% with L. helveticus, and none with L. jugurt.

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Year:  1971        PMID： 4935327      PMCID： PMC246930          DOI： 10.1128/jb.107.1.382-384.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  4 in total

1.  Electrophoretic characterization of lactic dehydrogenases in the genus Lactobacillus.

Authors:  F Gasser
Journal:  J Gen Microbiol       Date:  1970-08

2.  Repeated sequences in DNA. Hundreds of thousands of copies of DNA sequences have been incorporated into the genomes of higher organisms.

Authors:  R J Britten; D E Kohne
Journal:  Science       Date:  1968-08-09       Impact factor: 47.728

3.  Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation.

Authors:  A Miller; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1970-04       Impact factor: 3.490

4.  Deoxyribonucleic acid base composition of the genus Lactobacillus.

Authors:  F Gasser; M Mandel
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490
  4 in total
  3 in total

1.  Galactose fermentation and classification of thermophilic lactobacilli.

Authors:  K W Turner; F G Martley
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

Review 2.  Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors:  P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal:  Microbiol Rev       Date:  1996-06

3.  Aldolase of lactic acid bacteria: a case history in the use of an enzyme as an evolutionary marker.

Authors:  J London; K Kline
Journal:  Bacteriol Rev       Date:  1973-12
  3 in total

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