Literature DB >> 14336046

[GC PERCENTAGE AND CLASSIFICATION. APPLICATION TO THE BIFIDOBACTERIA GROUP AND SOME RELATED GENERA].

M SEBALD, F GASSER, H WERNER.   

Abstract

Keywords:  ARGININE; ASCORBIC ACID; BACTERIA; CLASSIFICATION; CYSTEINE; CYTOSINE; DNA, BACTERIAL; EXPERIMENTAL LAB STUDY; FERMENTATION; GUANINE; LACTATES; LACTOBACILLUS; PROPIONIBACTERIUM

Mesh：

Substances：

Year:  1965        PMID： 14336046

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN： 0020-2444


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  14 in total

1.  Molecular and biochemical analysis of two beta-galactosidases from Bifidobacterium infantis HL96.

Authors:  M N Hung; Z Xia; N T Hu; B H Lee
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

Review 2.  Biology of the bifidobacteria.

Authors:  J A Poupard; I Husain; R F Norris
Journal:  Bacteriol Rev       Date:  1973-06

3.  Factors determining the degree of anaerobiosis of Bifidobacterium strains.

Authors:  W de Vries; A H Stouthamer
Journal:  Arch Mikrobiol       Date:  1969

4.  Deoxyribonucleic acid homology among the species of the genus Bifidobacterium isolated from animals.

Authors:  V Scardovi; G Zani; L D Trovatelli
Journal:  Arch Mikrobiol       Date:  1970

5.  Starch gel electrophoresis of fructose-6-phosphate phophoketolase in the genus Bifidobacterium.

Authors:  V Scardovi; B Sgorbati; G Zani
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

6.  Pathway of glucose fermentation in relation to the taxonomy of bifidobacteria.

Authors:  W de Vries; A H Stouthamer
Journal:  J Bacteriol       Date:  1967-02       Impact factor: 3.490

7.  Cultural characteristics and fatty acid composition of propionibacteria.

Authors:  C W Moss; V R Dowell; D Farshtchi; L J Raines; W B Cherry
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

8.  Immunological relationships among lactic dehydrogenases in the genera Lactobacillus and Leuconostoc.

Authors:  F Gasser; C Gasser
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

9.  Comparison of the phospholipid composition of Bifidobacterium and Lactobacillus strains.

Authors:  F A Exterkate; B J Otten; H W Wassenberg; J H Veerkamp
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

10.  Characterization of fructose 6 phosphate phosphoketolases purified from Bifidobacterium species.

Authors:  J P Grill; J Crociani; J Ballongue
Journal:  Curr Microbiol       Date:  1995-07       Impact factor: 2.188
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