Literature DB >> 4773035

Fatty acid positional distribution in egg yolk triglycerides from various avian species.

J R Couch, A E Saloma.   

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Year:  1973        PMID: 4773035     DOI: 10.1007/bf02531833

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  15 in total

1.  BIOSYNTHESIS OF UNSATURATED FATTY ACIDS IN MICROORGANISMS.

Authors:  J ERWIN; K BLOCH
Journal:  Science       Date:  1964-03-06       Impact factor: 47.728

2.  DETERMINATION OF TRIGLYCERIDE STRUCTURE VIA SILVER NITRATE-TLC.

Authors:  M L BLANK; B VERDINO; O S PRIVETT
Journal:  J Am Oil Chem Soc       Date:  1965-02       Impact factor: 1.849

3.  Nonsynthesis of linoleic acid from acetate-1-C14 by the aying hen.

Authors:  N L Murty; M C Williams; R Reiser
Journal:  J Nutr       Date:  1960-12       Impact factor: 4.798

4.  Influence of graded levels of dietary linoleic and linolenic acids on the fatty acid composition of hens' eggs.

Authors:  N L Murty; R Reiser
Journal:  J Nutr       Date:  1961-11       Impact factor: 4.798

5.  The syntheses and interconversions of polyunsaturated fatty acids by the laying hen.

Authors:  R REISER; B GIBSON; M J CARR; B G LAMP
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

6.  Predicting the positional distribution of docosahexaenoic and docosapentaenoic acids in aquatic animal triglycerides.

Authors:  C Litchfield
Journal:  Lipids       Date:  1968-09       Impact factor: 1.880

Review 7.  The cytochromes c.

Authors:  S Paléus
Journal:  Bull Soc Chim Biol (Paris)       Date:  1967

8.  Animal endogenous triglycerides. II. Rat and chicken adipose tissue.

Authors:  N R Bottino; R E Anderson; R Friser
Journal:  Lipids       Date:  1970-02       Impact factor: 1.880

9.  Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen.

Authors:  J L Sell; S H Choo; P A Kondra
Journal:  Poult Sci       Date:  1968-07       Impact factor: 3.352

10.  Molecular weight distributions of milk fat triglycerides from seven species.

Authors:  W C Breckenridge; A Kuksis
Journal:  J Lipid Res       Date:  1967-09       Impact factor: 5.922

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  1 in total

1.  Stereospecific analysis of glycerolipids of egg yolk of Japanese quail (Coturnix coturnix japonica).

Authors:  K Suyama; S Adachi; H Sugawara; H Honjoh
Journal:  Lipids       Date:  1979-08       Impact factor: 1.880

  1 in total

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