Literature DB >> 5725364

Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen.

J L Sell, S H Choo, P A Kondra.   

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Year:  1968        PMID: 5725364     DOI: 10.3382/ps.0471296

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


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  2 in total

1.  Fatty acid positional distribution in egg yolk triglycerides from various avian species.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-12       Impact factor: 1.880

2.  Selective deposition of trans-8- and cis-9-octadecenoates in egg and tissue lipids of the laying hen.

Authors:  A C Lanser
Journal:  Lipids       Date:  1982-08       Impact factor: 1.880

  2 in total

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