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12 in total

1. INFLUENCE OF DIETARY FAT ON TRIGLYCERIDE STRUCTURE IN THE RAT.

Authors: O S Privett; M L Blank; B Verdino
Journal: J Nutr Date: 1965-02 Impact factor: 4.798

Authors: F H MATTSON; R A VOLPENHEIN
Journal: J Biol Chem Date: 1961-07 Impact factor: 5.157

Authors: R REISER; M C WILLIAMS; M F SORRELS
Journal: J Lipid Res Date: 1960-04 Impact factor: 5.922

Authors: A G Goodridge
Journal: Am J Physiol Date: 1968-04

Authors: W R Duncan; G A Garton
Journal: Comp Biochem Physiol Date: 1968-04

Authors: R E Anderson; N R Bottino; L J Cook; R Reiser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: N R Bottino; R E Anderson; R Reiser
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

Authors: F H Mattson; R A Volpenhein; E S Lutton
Journal: J Lipid Res Date: 1964-07 Impact factor: 5.922

Authors: E K O'Hea; G A Leveille
Journal: Comp Biochem Physiol Date: 1968-07

Authors: T OLIVECRONA; P BELFRAGE
Journal: Biochim Biophys Acta Date: 1965-02-01

3 in total

Authors: J R Couch; A E Saloma
Journal: Lipids Date: 1973-12 Impact factor: 1.880

Authors: R E Anderson; N R Bottino; L J Cook; R Reiser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: R E Anderson; N R Bottino; R Reiser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

3 in total